Roasted Cauliflower Steaks with Chili Lime Mayo

Roasted Cauliflower Steaks with Chili Lime Mayo
Roasted Cauliflower Steaks with Chili Lime Mayo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Chili Lime Mayo:

  • 1/2

    C mayonnaise

  • 1

    T asian chili sauce

  • 1

    T lime juice

  • 1/4

    t chili powder

  • 1

    minced clove garlic

  • Salt & pepper

  • Steaks:

  • 1

    head cauliflower

  • 1

    T olive oil + more for brushing

  • Salt, pepper & garlic powder

  • 1

    T butter

Directions

In med. bowl, whisk all ingredients for chili mayo until combined. Cover & refrigerate. Preheat oven to 400. Remove outer leaves & trim stem of cauliflower. Using large knife, trim sides, then carefully cut cauliflower into 4 large slices from top to bottom, @ 3/4" thick. Brush each steak with olive oil & season well with salt, pepper & light sprinkle of garlic powder. Heat oil & butter in large skillet over med-hi heat. Working 1-2 slices at a time, sear each side of cauliflower until golden brown, @ 2 min per side. Transfer to baking sheet lined with foil & brushed with oil. Roast until tender, @ 10-20 min. Serve immediately with chili lime mayo

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