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Recipes

Pomegranate-Fennel Salad

Pomegranate-Fennel Salad

By

Slice fennel into thin julienne strips & add to med

  • 1 med. fennel bulb, cored & 1/4 C feathery fronds reserved
  • 2 med. navel oranges
  • 12 Sicilian or green olives, quartered
  • 1/2 C coarsely chopped parsley
  • 1/4 C pomegranate seeds
  • 1 T olive oil
  • 1 T lemon juice
  • 1 T pomegranate or wine vinegar
  • 1 t honey
  • 1/8 t cayenne pepper
  • Salt
0/5 (0 Votes)

Sweet Corn Salad with Green Beans & Hazelnuts

Sweet Corn Salad with Green Beans & Hazelnuts

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1. Preheat oven to 350. Put hazelnuts in pie plate & toast 8 min

  • 1/2 C hazelnuts
  • 9 ears of corn, shucked
  • 1 lb. green beans
  • 1/4 C + 2 1/2 T olive oil
  • 2 1/2 T white wine vinegar
  • Salt & pepper
  • 1 lb. cherry tomatoes, halved
  • 2 scallions, thinly sliced
0/5 (0 Votes)

Pickled Egg Appetizers

Pickled Egg Appetizers

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Simmer vinegar & spices uncovered for 10 min

  • 1 1/2 C white vinegar
  • 1 t pickling spice
  • 1 clove crushed garlic
  • 1 T bay leaves
  • 6 hard boiled eggs, peeled
  • i can beets
4/5 (1 Votes)

Jicama, Orange & Watercress Salad

Jicama, Orange & Watercress Salad

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Whisk together vinegar, orange juice, honey, anise seed & cayenne

  • 1 T wine vinegar
  • 2 T orange juice
  • 1 T honey
  • 1/2 t crushed anise seed
  • 1/4 t cayenne
  • 1/4 olive oil
  • 2 C julienned jicama
  • 4 oz. pimentos
  • 3 navel oranges, sectioned
  • 2 T chopped cilantro
  • 2 bunches watercress
  • Salt & pepper
0/5 (0 Votes)

Chicken Saltimboca

Chicken Saltimboca

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Season chicken with salt & pepper

  • 4 4 4 skinless, boneless, chicken breast halves, lightly pounded
  • 4 4 4 skinless, boneless, chicken breast halves, lightly pounded
  • 4 4 4 skinless, boneless, chicken breast halves, lightly pounded
  • Salt & pepper
  • Salt & pepper
  • Salt & pepper
  • 8 8 8 sage leaves
  • 8 8 8 sage leaves
  • 8 8 8 sage leaves
  • 4 4 4 slices Prosciutto
  • 4 4 4 slices Prosciutto
  • 4 4 4 slices Prosciutto
  • All purpose flour for dusting
  • All purpose flour for dusting
  • All purpose flour for dusting
  • 2 2 2 T EVOO
  • 2 2 2 T EVOO
  • 2 2 2 T EVOO
  • 4 4 4 T butter, cut into tablespoons
  • 4 4 4 T butter, cut into tablespoons
  • 4 4 4 T butter, cut into tablespoons
  • 1/4 1/4 2 + 2 T dry white wine
  • 1/4 1/4 2 + 2 T dry white wine
  • 1/4 1/4 2 + 2 T dry white wine
  • 1 1 1 C chicken stock
  • 1 1 1 C chicken stock
  • 1 1 1 C chicken stock
0/5 (0 Votes)

Sesame Turkey Cutlets with Israeli Couscous Pilaf

Sesame Turkey Cutlets with Israeli Couscous Pilaf

By

In large saucepan, heat 2 T olive oil over med hi heat Add couscous & cook, stirring constantly, until deep golden...

  • 1/4 olive oil
  • 1 1/2 Israeli couscous
  • 2 C chicken broth
  • 1 C breadcrumbs
  • 1 T sesame seeds
  • 3/4 t paprika
  • 1/4 t cayenne
  • Kosher salt & pepper
  • 2 large eggs
  • 1/2 C flour
  • 4 thin turkey breast cutlets
  • 4 oz. crumbled feta, @ 1 C
  • 1/4 C chopped Italian parsley
  • 1/4 C red onion
  • 4 lemon wedges
0/5 (0 Votes)

Grilled Salmon with Chorizo & Fingerlings

Grilled Salmon with Chorizo & Fingerlings

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Prepare grill to med-hi heat

  • 1/4 minced shallots
  • 2 cloves minced garlic
  • 1 1/2 C chicken broth, divided
  • 3/4 lb. fingerlings cut into 1 1/2" pieces
  • 3 oz. chorizo, diced
  • 1 t kosher salt, divided
  • 1 1/2 C baby spinach leaves
  • 1 t paprika
  • 4 salmon fillets
  • 2 T olive oil
5/5 (1 Votes)

Napa Cabbage Salad

Napa Cabbage Salad

By

Preheat oven to 350. Bake almonds in pie plate 5 min

  • 1/2 C slivered almonds
  • 3 T olive oil
  • 2 T rice vinegar
  • 1 T soy sauce
  • 1/2 t sugar
  • 1 lb. chopped napa cabbage
  • 2 scallions, thinly sliced
  • 1/4 chopped cilantro
  • Freshly ground pepper
5/5 (1 Votes)

Spicy Carrots with Parsley & Cilantro

Spicy Carrots with Parsley & Cilantro

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In deep skillet, cover carrots & garlic with water & bring to a boil

  • 1 1/2 lb carrots, quartered & halved
  • 4 cloves halved garlic
  • 1/4 C + 1 T olive oil
  • 2 T lemon juice
  • 1/4 C chopped parsley
  • 1/4 C chopped cilantro
  • 1 1/2 t paprika
  • 1/2 crushed pepper
  • Salt
  • 2 T blanched, sliced almonds
4/5 (1 Votes)

Lemony Braised Celery with Hazelnuts

Lemony Braised Celery with Hazelnuts

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Boil water with chicken stock, 1/4 C olive oil and next 3 ingredients

  • 3 C water
  • 3 C chicken stock
  • 1/4 C olive oil + 2 T
  • 2 T lemon juice
  • 2 t kosher salt
  • 2 bay leaves
  • 5 C diagonally sliced celery stalks
  • 3 T toasted, crushed hazelnuts
  • 1/3 celery leaves
  • Salt & pepper
0/5 (0 Votes)