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Recipes

Pantry Pork Chops

Pantry Pork Chops

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In med. bowl whisk together marinade ingredients

  • Marinade:
  • 1/4 C + 1 T fresh lemon juice
  • 3 T soy sauce
  • 1 T olive oil
  • 1/2 t brown sugar
  • 1/4 t chopped rosemary
  • 1/4 t kosher salt
  • 1/4 t ground black pepper
  • 4 prok rib chops
0/5 (0 Votes)

Broccoli with Olives, Garlic & Lemon

Broccoli with Olives, Garlic & Lemon

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Trim broccoli into 2-3" florets

  • 1 1/2 lb. broccoli crowns
  • 1/3 C olive oil
  • 1/3 Kalamata olives
  • 1 clove chopped garlic
  • 1/2 t oregano
  • Salt & pepper
  • 1 lemon
  • 1 1/2 T chopped oregano
0/5 (0 Votes)

Asian Marinated Chicken with Corn & Basil Faux-Fried Rice

Asian Marinated Chicken with Corn & Basil Faux-Fried Rice

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To prepare chicken, place first 4 ingredients in zip-lock bag

  • Rice:
  • 1/3 C sliced green onions
  • 3 T soy sauce
  • 2 T mirin
  • 2 t minced garlic
  • 8 skinless chicken, bone-in chicken thighs
  • 1 T olive oil
  • 1/2 C uncooked basamati rice
  • 1 T olive oil
  • 2 T thinly sliced green onions
  • 3/4 C fresh yellow corn kernels
  • 1 T soy sauce
  • 1/4 C chopped basil
  • 1 lime
0/5 (0 Votes)

Veal Chops with Tomato & Green Mango Salad

Veal Chops with Tomato & Green Mango Salad

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Season veal chops with salt & pepper

  • 3/4 C olive oil
  • 4 veal rib chops
  • Salt & pepper
  • 1/2 C parsley, 1/4 C chopped
  • 2 cloves minced garlic
  • 1 t thyme leaves
  • 4 med heirloom tomatoes, sliced 1/2" thick
  • 2 Vidalia onions, separated into 1/2" rings
  • 1 C basil
  • 1/4 C cider vinegar
  • 1/4 t sugar
  • 1 large green mango, finely shredded
0/5 (0 Votes)

Fig & Chile-Glazed Pork Tenderloin

Fig & Chile-Glazed Pork Tenderloin

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Prepare grill to med-hi heat

  • 1/2 C fig preserves
  • 1/4 C rice vinegar
  • 1 T chile paste with garlic
  • 1 T soy sauce
  • 1/2 t kosher salt, divided
  • 2 1 lb. pork tenderloins, trimmed
  • 1/2 t pepper
  • Cooking spray
  • Fresh chives, cut into 1" pieces
0/5 (0 Votes)

Roasted Red Pepper Humus

Roasted Red Pepper Humus

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Combine first 4 ingredients in bowl of food processor; process until mixture is smooth

  • 2 cloves minced garlic
  • 1 15 oz. can garbanzo beans
  • 1/3 C olive oil
  • 1/3 C lemon juice
  • 1/2 C roasted red peppers
  • 1/4 t dried basil or fresh basil leaves
5/5 (1 Votes)

Warm Succotash Salad

Warm Succotash Salad

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1. In med bowl, combine lemon juice, thyme, mint, garlic, lemon zest & sugar

  • 2 T lemon juice
  • 1 1/2 t minced thyme
  • 1 1/2 t minced mint
  • 1 clove minced garlic
  • 1/2 t lemon zest
  • 1/2 t sugar
  • 1/3 C + 1 T olive oil
  • Salt & freshly ground pepper
  • 2 oz. mesclun ( 4 C)
  • 1/4 C halved cherry tomatoes
  • 1 1/2 C cron kernels
  • 1 C lima beans or shelled edamame
  • 1 finely diced red pepper
0/5 (0 Votes)

Grilled Greek Chicken Skewers with Cherry Tomatoes

Grilled Greek Chicken Skewers with Cherry Tomatoes

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1. Place yogurt, cucumber, mint, garlic, 1 1/2 t

  • 1 C plain yogurt
  • 1/2 cucumber with peel, sliced
  • 2-4 sprigs fresh mint
  • 2 cloves garlic
  • 2 T olive oil
  • 1/4 tsp. salt
  • 1 small red sliced onion
  • Juice of 1 lemon
  • 24 cherry tomatoes
0/5 (0 Votes)

Mini tatin pomme Carambar

Mini tatin pomme Carambar

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Préchauffer le four à 180°C

  • 1 1 1 rouleau de pâte feuilletée
  • 3 3 3 belles pommes golden
  • 4 4 4 Carambar
  • 1 1 1 noix de beurre salé (ou du beurre doux avec 1 pincée de sel)
0/5 (0 Votes)

Spicy Chipotle Shrimp Salad

Spicy Chipotle Shrimp Salad

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Heat grill pan; sprinkle shrimp with salt & pepper

  • 1 1/2 lbs large shrimp
  • Salt & pepper
  • Cooking spray
  • 1/4 C finely chopped clelery
  • 2 T finely chopped red onion
  • 2 T chopped cilantro
  • 3 T mayonnaise
  • 1 T choptle chile, chopped
  • 2 t lime juice
  • 1/2 t cumin
  • 8 Boston lettuce leaves
0/5 (0 Votes)