Grilled Salmon with Chorizo & Fingerlings

Grilled Salmon with Chorizo & Fingerlings
Grilled Salmon with Chorizo & Fingerlings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    minced shallots

  • 2

    cloves minced garlic

  • 1 1/2

    C chicken broth, divided

  • 3/4

    lb. fingerlings cut into 1 1/2" pieces

  • 3

    oz. chorizo, diced

  • 1

    t kosher salt, divided

  • 1 1/2

    C baby spinach leaves

  • 1

    t paprika

  • 4

    salmon fillets

  • 2

    T olive oil

Directions

Prepare grill to med-hi heat. Heat med nonstick skillet over med. heat. Coat pan with cooking spray. Add shallots & garlic, cook 1 min., stirring frequently. Add 1/2 C chicken broth. Cover, reduce heat & cook 3 min til shallots are tender. Stir in remaining 1 1/4 C broth, potatoes & chorizo; bring to simmer. Simmer 20 min or til potatoes are tender; stir in 1/4 t salt. Add spinach to pan; cover. Remove from heat; stir to combine. Keep warm. Sprinkle remaining 1/2 t salt & paprika evenly over fillets. Lightly coat with oil; arrange in single layer, skin side up, on grill rack. Grill 2 min. rotate a quarter turn on same side; grill 3 min. Turn over & grill 5 min. more. Place 1 fillet on each of 4 shallow bowls; ladle 3/4 C potato mixture over fish. Drizzle olive oil over each and serve. Cal 462

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: