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Recipes

Florentines

Florentines

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Heat oven to 350. Combine all ingredients and drop by tablespoonfuls onto baking sheet

  • 2 C cornflakes
  • 1 lb. raisins
  • 1 lb. unsalted peanuts
  • 1 container cherries glace, quartered
  • 1 can condensed milk
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Orange & Beet Salad with Arugula & Pistachios

Orange & Beet Salad with Arugula & Pistachios

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Preheat oven to 400. Pour 3 small piles of kosher salt, 4” apart on sheet pan, @ 3 T each Wrap 4 beets each in al...

  • 8 multicolored baby beets
  • 3 T orange j;uice
  • 2 t rice vinegar
  • 1 T olive oil
  • Pinch of salt
  • 4 C baby arugula
  • 1 large orange, cut into half moons
  • 1 sliced avocado
  • 1/4 C pistachios, papery skins rubbed off
  • fresh ground pepper
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Vegetable Quesadillas

Vegetable Quesadillas

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In large skillet, heat oil over med heat

  • Begin by preparing quick cooking brown rice and a simple salad of tomatoes & avocado
  • 1/2 t olive oil
  • 1/2 C diced red onion
  • 1 t minced jalapeno pepper
  • 1 clove minced garlic
  • 1/2 med. tomato, chopped
  • 1 sliced green onion
  • 1 med. zucchini, chopped
  • 1/2 C fresh corn kernels
  • 1 t chopped cilantro
  • ground pepper to taste
  • 6 corn tortillas
  • 1/2 C shredded cheddar or Monterey Jack
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Fruit Cake

Fruit Cake

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Cream sugar & butter. Add applesauce & beaten egg

  • 1 3/4 C flour
  • 1 t. baking soda
  • 1/2 t. salt
  • 1 1/2 t. cinnamon
  • 1 t. allspice
  • 1 t. nutmeg
  • 1/4 t. cloves
  • 1/2 C butter
  • 1 C suger
  • 1 egg, beaten
  • 1 C applesauce
  • 1 C dried fruit
  • 1 C chopped walnuts
  • 1 C chopped candied cherries
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Marinated Pork Chops with Herb Salsa

Marinated Pork Chops with Herb Salsa

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In large bowl, whisk 1/4 C oil with lemon juice, rosemary & 2/3rds garlic; season with salt & pepper

  • 1/4 C + 2 T olive oil
  • 3 T lemon juice
  • 1 T chopped rosemary
  • 3 cloves minced garlic
  • Ground pepper
  • 6 5oz boneless pork rib chops
  • 1 T capers
  • 1 T Dijon mustard
  • 1 T white wine vinegar
  • 1 C flat leaf parsley
  • 1/2 C basil
  • 1/2 C mint
  • Salt
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Pork Tenderloin with Olive-Mustard Tapenade

Pork Tenderloin with Olive-Mustard Tapenade

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Heat karge sjukket over med-hi heat

  • 1 1 lb pork tendeerloin, cut corsswise into 8 pieces
  • Salt & pepper
  • 1/4 t ground fennel
  • Cooking spray
  • 1/4 C chopped pitted kalamata olives
  • 1/4 C chopped pitted green olives
  • 1 T chopped parsley
  • 1 T Dijon mustard
  • 2 t valsamic vinegar
  • 1 clove minced garlic
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Easy Penne & Tuna Salad

Easy Penne & Tuna Salad

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Cook penne pasta til al dente

  • 1 large roasted red bell pepper
  • Salted water
  • 6 oz penne pasta
  • 2 C chopped arugula
  • 1/4 C thinly sliced shallots
  • 2 T red wine vinegar
  • 1 T drained capers
  • 1 T olive oil
  • 1 8 oz can tuna, drained & flaked
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Chinese Chicken Salad

Chinese Chicken Salad

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In med saucepan, cover chicken breast with water & bring to sumer over mod hi heat

  • 1 whole bone-in chicken breast
  • 4 thinly sliced scallions
  • one 1" piece ginger, thinly sliced + 1 1/2 t finely grated
  • Salt
  • 3 T EVOO + more for frying
  • 8 wonton wrappers, cut into 1/3" strips
  • 3 T seasoned rice wine vinegar
  • 1 T sesame oil
  • 2 t soy sauce
  • Ground pepper
  • 3/4 lb. baby bok chou
  • 2 C mizuna
  • 1 C mung bean sprouts
  • 1 med. julienned carrot
  • 1 T chopped cilantro
  • 1/4 chopped roasted, salted peanuts
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Fiesta Black Bean Southwestern Salsa

Fiesta Black Bean Southwestern Salsa

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Combine all ingredients, except avocado

  • 1/4 1/4 1/4 C lime juice
  • 1 15oz. 1 15oz. 15oz. can black beans, rinsed & drained
  • 1/2 1/2 1/2 C chopped onion
  • 1 1 1 clove chopped garlic
  • 2 2 2 med. tomatoes, chopped
  • 1/4 1/4 1/4 C chopped cilantro
  • 1 1 1 chopped avocado
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Mexican Grilled Corn with Cilantro

Mexican Grilled Corn with Cilantro

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Heat grill to med. Cut corn into 6 pieces

  • 2 ears shucked corn
  • ! T olive oil
  • 1/4 t Kosher salt
  • Black pepper
  • 1/4 C chopped cilantro
  • 1 t lime juice
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