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Recipes

Easy Herbed Pork Tenderloin

Easy Herbed Pork Tenderloin

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Preheat grill to med-hi Combine first 4 ingredients in large deep dish

  • 1 T olive oil
  • 1 t. chopped rosemary
  • 1 t chopped thyme
  • 1 t minced garlic
  • 8 oz. pork tenderloin
  • Salt & pepper
0/5 (0 Votes)

grilled Eggplant Salad with Walnuts

grilled Eggplant Salad with Walnuts

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Very good

  • 2 1lb. eggplants, sliced lengthwise into 1/2" thick slices
  • 1 large jalapeno
  • Olive oil, for bruising
  • Salt
  • 1/4 C chopped cilantro
  • 3 T white wine vinegar
  • 1 minced garlic clove
  • 5 med tomatoes, cut into 1/2" dice
  • 1 small red onion, thinly sliced into rings
  • 2 T chopped walnuts
  • Grilled flatbread
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Fresh Tomato & Zucchini Tart

Fresh Tomato & Zucchini Tart

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Make pastry: In food processor, blend cream cheese & butter

  • Pastry:
  • 4 oz. cream cheese, softened
  • 1 stick butter, softened
  • 1 1/4 C flour
  • 1/8 t salt
  • 1 T minced chives
  • Filling:
  • 2/3 C coarsely chopped Calamata olives
  • 1 T + 1 t chopped prosciutto
  • 1 T drained capers
  • 3 large tomatoes, thinly sliced
  • 2 T olive
  • 1 T finely chopped garlic
  • 2 small zucchini, shredded (@ 1 1/2 C)
  • Salt & pepper
  • Fresh basil leaves
0/5 (0 Votes)

Watercress Salad with Prosciutto, Tangerines & Hazelnuts

Watercress Salad with Prosciutto, Tangerines & Hazelnuts

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Preheat oven 350. Spread hazelnuts in pie plate & toast @ 10 min

  • 1/2 C hazelnuts
  • 4 tangerines or 2 navel oranges
  • 2 T sherry vinegar
  • 1 T balsamic vinegar
  • 1 1/2 t honey
  • 1 small minced shallot
  • 1/4 t chopped thyme
  • 1/4 C EVO
  • 2 T hazelnut oil
  • 1/4 t optional truffle oil
  • Salt & ground pepper
  • 3 large bunches watercress
  • 1 3/4 C loosely packed Italian parsley leaves
  • 3/4 lb. thinly sliced prosciutto
0/5 (0 Votes)

Cherry Topped Cheese Pie

Cherry Topped Cheese Pie

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Easy good dessert

  • 1 Graham cracker crust
  • 1 8oz pkg. cream cheese
  • 1/2 C sugar
  • 2 C Cool Whip
  • Cherry Pie filling
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Paprika Shrimp with Orange & Avocado Salsa

Paprika Shrimp with Orange & Avocado Salsa

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Position oven 4" from broiler & heat broiler Segment oranges and cut in half and place in small bowl

  • 2 navel oranges
  • 2 T olive oil
  • Kosher salt
  • 1 avocado, cut into med dice
  • 1/3 thinly sliced scallions
  • 1 T lime juice
  • 2 t paprika
  • 1/2 t ground cumin
  • 1 t hot sauce
  • 1 1/4 lb. large shrimp
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French Chocolate Pie

French Chocolate Pie

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taste like chocolate mousse

  • 1 9" pie shell
  • 1/2 C softened butter
  • 3/4 C sugar
  • 2 squares unsweetened chocolate
  • 2 eggs
  • 2 C Cool Whip
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Siam Salad

Siam Salad

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Mix oil, sugar & rice wine vinegar with seasoning packets

  • 1/4 C olive oil
  • 1/2 C sugar
  • 1/4 C rice wine vinegar
  • 2 Ramen chicken noodle seasoning packets
  • 1 1lb coleslaw mixture
  • 2 grated carrots
  • 1 bunch scallions
  • 1 C sunflower seeds
  • 1 C slivered almonds
  • Crunchy noodles from soup pkg.
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Fennel Salad with Parmesan

Fennel Salad with Parmesan

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Thinly slice fennel using mandoline

  • 3 fennel bulbs,halved lengthwise & cored, fronds reserved
  • 1/3 C chopped kalamata olives
  • 2 T lemon juice
  • 1 T chopped capers
  • Salt & pepper
  • 3 T olive oil
  • 2 oz. shavings Parmesan cheese
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Roasted Rack of Veal

Roasted Rack of Veal

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In mini processor, combine garlic, sage, thyme, rosemary & fennel seeds & grind coarsely

  • 8 garlic cloves, quartered
  • 12 sage leaves
  • 1 T + 1 t chopped thyme
  • 1 T + 1 t rosemary
  • 1 t fennel seeds
  • 3 T olive oil
  • 2 T Kosher salt
  • 2 t ground pepper
  • 2 6 bone ( 6-7 lb.) racks of veal, chine bones removed, fat trimmed to 1/4" & ribs frenched
  • Truffle oil, for serving ( optional)
0/5 (0 Votes)