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Recipes

Rollo Pretzel Turtles

Rollo Pretzel Turtles

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Preheat oven to 300. Lay pretzels on greased baking sheet

  • Small pretzel rings
  • 1 bag Rollo candies or other caramel filled chocolates
  • Pecan halves
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Grilled Salmon with Mustard Sauce

Grilled Salmon with Mustard Sauce

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Light grill. In bowl, mix 3 T olive with 3 T tarragon & rub it over salmon

  • 5 T olive oil
  • 5 T minced tarragon
  • 4 6oz salmon filets
  • salt & pepper
  • 2/3 C creme fraiche
  • 1/4 C Dijon mustard
  • 2 T horseradish
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Sausage, Spinach, Tomato & Tortellini Soup

Sausage, Spinach, Tomato & Tortellini Soup

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Good on cold winter night

  • 2 T olive oil
  • 8 oz. sweet Italian sausage, casings removed
  • 1/2 medium diced yellow onion
  • 2 cloves chopped garlic
  • 1/4 t dried oregano
  • 6 C chicken broth
  • 1 14.5 oz can crushed tomatoes
  • 1 10-12 oz pkg. fresh or frozen tortellini
  • 5-6 oz baby spinach
  • Kosher salt & ground pepper
  • Grated Parmesan cheese
  • Crusty bread
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Japanese Chicken Meatballs

Japanese Chicken Meatballs

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Heat small skillet over hi heat

  • Sauce:
  • 1 T sesame oil
  • 1 1/2 T minced ginger, divided
  • 1 1/2 T minced garlic, divided
  • 2 T dry sherry
  • 2 t red miso
  • 1 1/2 lb. ground chicken
  • 1/2 C panko
  • 2 t cornstarch
  • 1/2 t ground pepper
  • 1/4 t kosher salt
  • 2 thinly sliced green onions
  • 1 large egg white
  • 3 T mirin
  • 3 T soy sauce
  • 1 T dark brown sugar
  • 2 t sherry vinegar
  • 1 T lime juice 2 t grated ginger
  • 1 jalapeño pepper, thinly sliced
  • 1 T toasted sesame seeds
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Apricot Glazed Pork Chops

Apricot Glazed Pork Chops

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Heat olive oil in large skillet

  • 4 bone-in pork chops, @ 1" thick
  • 2 T olive oil
  • Salt & pepper
  • !/2 C apricot preserves
  • 1 T balsamic vinegar
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Southwest Tomato & Roasted Pepper Soup

Southwest Tomato & Roasted Pepper Soup

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Coat pepper with 1/2 t olive oil

  • 1 large red bell pepper
  • 3 T + 1/2 t EVOO
  • 1 large yellow onion, finely chopped
  • 1 t chili powder
  • 1 t ground cumin
  • 1/4 t ground coriander
  • 3 C chicken broth
  • 28 oz. can crushed tomatoes
  • 1 C small diced zucchini
  • 1/2 C sour cream
  • 1 T lime juice
  • 1/2 t finely grated lime zest
  • Kosher salt & ground pepper
  • 2 T loosely packed cilantro
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Rice with Fresh Herbs

Rice with Fresh Herbs

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Bring large sauce pan of salted water to boil

  • 3 C basamati rinsed rice
  • 3 C chopped mixed herbs, such as parsley, cilantro, chives, dill & tarragon
  • 9 scallions, finely chopped
  • 1 stick butter, cut into small pieces
  • Salt
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Crispy Salami Chips

Crispy Salami Chips

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Heat oven to 375. Arrange salami slices on parchment paper covered baking sheet

  • 12 slices Genoa salami or pepperoni
  • Dijon mustard
  • Fresh thyme
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Filet Lyonaisse

Filet Lyonaisse

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Preheat oven to 400 Make a double butterfly cut in meat to make 14x8 rectangle

  • 1 2 1/2 lb.beef tenderloin
  • 1 clove minced garlic
  • 4 oz (3C) chopped spinach
  • 1/4 C softened butter
  • 1 beaten egg
  • 3/4 C bread crumbs
  • 1 instant beef bouillon
  • 1/2 C dry sherry
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Chicken Francese

Chicken Francese

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Preheat oven to 350. In large shallow bowl, beat eggs

  • 6 eggs
  • 1/2 C + 2 T olive oil
  • 1/4 + 2 T grated Pecorino cheese
  • 8 skinless, boneless chicken breasts, pounded to 1/2" thickness
  • Salt & pepper
  • 1 C white wine
  • 1/2 C lemon juice
  • 3 T rinsed capers
  • 4 T butter
0/5 (0 Votes)