Spicy Carrots with Parsley & Cilantro

Spicy Carrots with Parsley & Cilantro
Spicy Carrots with Parsley & Cilantro

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb carrots, quartered & halved

  • 4

    cloves halved garlic

  • 1/4

    C + 1 T olive oil

  • 2

    T lemon juice

  • 1/4

    C chopped parsley

  • 1/4

    C chopped cilantro

  • 1 1/2

    t paprika

  • 1/2

    crushed pepper

  • Salt

  • 2

    T blanched, sliced almonds

Directions

In deep skillet, cover carrots & garlic with water & bring to a boil. Cook over mod-hi heat til carrots are tender, @ 10 min. Drain & let cool; discard garlic In large bowl, combine olive oil, lemon juice, parsley, cilantro, paprika & crushed red pepper. Season with salt. Add carrots, toss to coat & sprinkle almonds on top. 60 Cal

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