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Rice with Fresh Herbs


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  • 3 C basamati rinsed rice
  • 3 C chopped mixed herbs, such as parsley, cilantro, chives, dill & tarragon
  • 9 scallions, finely chopped
  • 1 stick butter, cut into small pieces
  • Salt


Preparation time 20mins
Cooking time 45mins


Step 1

Bring large sauce pan of salted water to boil. Add rice & boil, stirring occasionally, until slightly undercooked, @ 10 min. Stir in herbs & scallions & drain in strainer.
Return saucepan to stove & add halt of butter & melt over mod lo heat. Add rice & remaining 4 T of butter, stir gently & season with salt. Cover & cook 15 min. Fluff & serve

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