Chicken Francese

Chicken Francese
Chicken Francese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 6

    eggs

  • 1/2

    C + 2 T olive oil

  • 1/4

    + 2 T grated Pecorino cheese

  • 8

    skinless, boneless chicken breasts, pounded to 1/2" thickness

  • Salt & pepper

  • 1

    C white wine

  • 1/2

    C lemon juice

  • 3

    T rinsed capers

  • 4

    T butter

Directions

Preheat oven to 350. In large shallow bowl, beat eggs. Stir in 2 T of oil & cheese. Season breasts with salt & pepper. In large skillet, heat 1/4 c oil. Working 1/2 of breats, dredge in flour. Dip in egg mixture & add to skillet & saute over mod heat til golden brown, @2 min per side; transfer to large baking sheet. Repeat with remaining breasts. Place sheet in oven to finish cooking, 3-5 min. Drain oil from skillet & wipe clean. Add wine & boil til reduced by half, @ 4 min. Add lemon juice & capers & simmer 2 min. Remove from heat & whisk in butter one T at a time. Pour over chicken & serve. Serve with broccoli florets

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