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Spicy Shrimp & Chorizo Kebobs

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Ingredients

  • 2 cloves thickly sliced garlic
  • 2 t sea salt
  • 2 t caraway seed, finely chopped
  • 2 T chile powder
  • 1/4 olive oil
  • 2 lb shrimp
  • 8 small chorizo, sliced

Details

Preparation

Step 1

Mash garlic & salt to a coarse paste. Add caraway seeds. Transfer to large bowl & stir in chili powder & olive oil. Add shrimp & toss to coat.
Tuck a chorizo slice in the crook of a shrimp & thread onto skewer
Grill over hot coals, turning one or twice @ 1 min.

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