Potatoes with Roasted Red Pepper Puree

Potatoes with Roasted Red Pepper Puree
Potatoes with Roasted Red Pepper Puree

PREP TIME

55

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

PREP TIME

55

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

Ingredients

  • 8

    small russet potatoes

  • Salt & pepper

  • 2

    T olive oil

  • 1

    red bell pepper

  • 1

    T butter

  • 1/4

    C rinsed & drained capers

  • 3

    slices prosciutto

  • 1/4

    C chopped parsley

Directions

Preheat oven to 375. Scrub potatoes & peel. Place them in baking dish with 2 T water. Season with salt & pepper, & drizzle with olive oil.. Bake in oven til cooked thru & slightly golden, @ 40-45 min. Preheat broiler. Place red pepper on baking sheet lined with aluminum foil. Broil til skin is blackened. Remove from broiler & place in paper bag for 10 min. Peel off skinn. Coarsely chop & set aside. In skillet over med. heat, melt butter & add capers, prosciutto & paarsley. Saute @ 5 min. Transfer mixture to food processor, add roasted pepper & season with salt & pepper. Process til smooth. Spoon puree over potatoes & serve.

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