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Recipes
Cheesy Chicken & Broccoli Bake
By KimK33
HEAT oven to 400ºF. PREPARE stuffing as directed on package
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
Bold & Spicy Meatloaf
By KimK33
HEAT oven to 350°F. MIX all ingredients except 2 Tbsp
- 1 lb. ground beef
- 1 egg, beaten
- 1/2 cup Italian-style bread crumbs
- 1/2 cup chopped green peppers
- 6 Tbsp. A.1. Bold & Spicy Steak Sauce, divided
Salt & Pepper Chicken
By KimK33
Serves 6
- 6 Bone-in, Skin-on chicken breast
- Salt
- Freshly ground pepper
- 1 Cup Chicken broth
- 1 Tsp (total) thyme, sage, tarragon
- 2 Tbsp Unsalted butter chilled and cut into cubes
Apple Fritters
By KimK33
Pour the corn oil into a deep fryer or large, heavy-bottom pan and heat to 350 degrees
- Corn Oil, for frying
- 1 Large egg
- Pinch of salt
- 3/4 Cup water
- 3/8 Cup all-purpose flour
- 2 Tsp ground cinnamon
- 1/4 Cup sugar
- 4 Apples peeled and cored
Ribbon Jell-O (Monica's Mom's)
By KimK33
Mix 1 cup boiling water with pkg of grape jell-o, mix 1\2 mixture with 1\3 cup sour cream slowly, constinently stir...
- 3oz pkg Grape Jell-O
- 3oz pkg Lemon Jell-O
- 3oz pkg Cherry Jell-O
- 3oz pkg Lime Jell-O
- 3oz pkg Orange Jell-O
- 3oz pkg Berry Blue Jell-O
- 2 Cups Sour Cream
- 9 x 13 Pan
- Use Jell-O in color order as listed above.
Blueberry Bran Muffins
By KimK33
Preheat oven to 350 degrees
- 1 Cup white all-purpose flour
- 3/4 Cup Whole wheat self-rising flour
- 1 Tbsp Oat bran
- 2 Tsp Baking powder
- 1/2 Tsp baking soda
- Pinch of salt
- 1/4 Cup packed brown sugar
- 1 Tbsp Honey
- 1 Large egg
- 1 Cup Buttermilk
- 1 1/8 Cup Blueberries
Chicken Tostada Salad
By KimK33
1. Prepare the Salsa In a bowl, whisk together the lime zest and juice, and garlic with 1/2 teaspoon salt and 1/8 t...
- 2 Cups Shredded Chicken
- Zest and Juice from 2 limes
- 1 Clove Garlic minced
- Salt
- Pepper
- 2/3 Cup Olive Oil
- 1 Can Black Beans (rinsed and drained)
- 2 Cups fresh corn kernels
- 2 Roma tomatoes seeded and diced
- 1 4 oz Can Diced green chiles
- 1 Head romaine lettuce cut into bite size pieces
- 4 corn tostadas
Old Fashioned Beef Stew
By KimK33
1. Place flour, 1/2 tsp salt, and 1/4 tsp pepper into a zippered bag
- 3/4 Tsp Coarse salt
- 1/2 Tsp Ground pepper
- 1 Lb Boneless skirt or flank steak cut into small cubes
- 1/4 C All purpose flour
- 3 Tsp Olive oil, divided
- 1 1/2 C Coarsley chopped red onion
- 8 oz Sliced white mushrooms
- 3 C Beef broth
- 3 Tsp Tomato paste
- 1 Large bay leaf
- 1 Lb Baby white potatoes, unpeeled, cut in quarters
- 8 oz baby carrots
Tuna Bites
By KimK33
Mash the tuna with the egg, parsley, a pinch of salt and pepper to taste
- 7 oz Canned Tuna in Water
- 1 Egg, beaten
- 1 Tsp Minced fresh parsley
- Sea Salt
- Pepper
- 1 Cup Whole wheat bread crumbs
- 1 Tbsp Whole wheat flour
- Vegetable oil for brushing
Beef Wellington
By KimK33
PLACE beef in lightly greased roasting pan
- 2 - to 2 1/2-lb. beef tenderloin
- Ground black pepper (optional)
- 1/2 pkg. (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (1 sheet)
- 1 egg
- 1 tbsp. water
- 1 tbsp. butter OR margarine
- 2 cups finely chopped mushrooms
- 1 medium onion, finely chopped