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Recipes
Steak Diane
By KimK33
Melt 4 tablespoons of the butter in a large skillet over medium heat
- 6 * 6 tablespoons butter
- 1/2 * 1/2 cup sliced mushrooms
- 2 * 2 tablespoons minced onion
- 1 * 1 clove garlic, crushed
- 1 * 1 teaspoon fresh lemon juice
- 1 * 1 teaspoon Worcestershire sauce
- 1/8 * 1/8 teaspoon salt
- 2 * 2 tablespoons snipped fresh parsley leaves
- 1 * 1 pound beef tenderloin, cut into 8 slices
Fortune Cookies
By KimK33
Cook's Note: using a silpat makes it easier to remove the cookies from the sheet tray
- * Nonstick spray
- 2 * 2 egg whites
- 1/2 * 1/2 cup all-purpose flour, sifted
- 1/2 * 1/2 cup superfine sugar
- 1 * 1 teaspoon almond extract
- 2 * 2 tablespoons water
- * Pinch salt
- * Fortunes written on strips of colored paper
- * Special equipment: silpat
BBQ Beef Filled Biscuits
By KimK33
HEAT oven to 375ºF. BROWN meat with peppers in medium skillet
- 1/2 lb. extra-lean ground beef
- 1 small green pepper, finely chopped
- 1 small red pepper, finely chopped
- 1/3 cup KRAFT Original Barbecue Sauce
- 1 can (7.5 oz.) refrigerated buttermilk biscuits
- 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese
Ritz Parmesan Chicken
By KimK33
HEAT oven to 400°F. MIX mayo and lemon juice in bowl; set aside
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 1 Tbsp. lemon juice
- 25 RITZ Crackers, finely crushed (about 1 cup)
- 1/4 cup KRAFT Grated Parmesan Cheese
- 4 small boneless skinless chicken breast halves (1 lb.)
Roast Beef with Bourbon Mushroom Sauce
By KimK33
Preheat oven to 300 degrees F
- 1/4 * 1/4 cup coarse sea salt
- 1/4 * 1/4 cup coarse cracked black pepper
- 2 to 3 * 2 to 3 tablespoons grapeseed oil, for searing
- 1 * 1 whole Beef Striploin, trimmed with some fatback remaining
- * Bourbon Mushroom Sauce, recipe follows
Macaroni & Cheese
By KimK33
1. Prepare the sauce Preheat the oven to 350 degrees
- 8 Tbsp unsalted butter plus more for brushing
- 1/2 Cup All purpose flour
- 1 Quart Milk
- 4 Cups Sharp Cheddar Cheese
- 2 Ounces Fontina Cheese
- 2 Tsp Dry Mustard
- Salt
- Pepper
- 1 Pound Macaroni Shells or Penne
- Fresh bread crumbs
Marshmallow Delight
By KimK33
1. Combine the drained pineapple and the marshmallows in a mixing bowl and refrigerate for several hours
- 1 20 Oz Can Crushed Pineapple, drained
- 2 Cups marshmallows (small)
- 1 Cup Heavy Cream
Tex-Mex Shells and Cheese
By KimK33
BROWN meat in nonstick skillet; drain
- 1 lb. lean ground beef
- 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
- 1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained
- 1-1/4 cups water
- 1 cup KRAFT Shredded Cheddar Cheese
Double Decker Cheesecake
By KimK33
HEAT oven to 325ºF. PROCESS 30 cookies in food processor until finely ground
- 1 pkg. (1 lb. 1 oz.) OREO Chocolate Creme Chocolate Sandwich Cookies, divided
- 1/4 cup butter, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 4 squares BAKER'S Semi-Sweet Chocolate, melted
Wave Your Flag Cheesecake
By KimK33
SLICE 1 cup strawberries; halve remaining strawberries
- 4 cups fresh strawberries, divided
- 1-1/2 cups boiling water
- 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
- Ice cubes
- 1 cup cold water
- 1 pkg. (10.75 oz.) prepared pound cake, cut into 10 slices
- 1-1/3 cups blueberries, divided
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed