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Fall-off-the-bone short ribs

Fall-off-the-bone short ribs

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Preheat oven to 375 degrees F

  • 6 * 6 (4-ounce) beef short ribs
  • * Kosher salt and freshly cracked black pepper
  • 3 * 3 tablespoons grapeseed oil
  • 1 * 1 small onion, diced
  • 1 * 1 cup dry red wine
  • 1/4 * 1/4 cup balsamic vinegar
  • 1 * 1 (14-ounce) can stewed tomatoes
  • 4 * 4 cups beef stock
  • 2 * 2 sprigs fresh thyme
  • 1 * 1 sprig fresh rosemary
  • 4 * 4 brioche buns
  • * Kicked Up Cole Slaw, recipe follows
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Capellini Caprese

Capellini Caprese

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COOK pasta as directed on package

  • 1/2 lb. capellini or spaghetti, uncooked
  • 1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups halved grape or cherry tomatoes
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1/3 cup fresh basil, finely sliced
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Caramel Pecan Apple Pie

Caramel Pecan Apple Pie

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* 1Heat oven to 425°F

  • Crust
  • 1 box refrigerated pie crusts, softened as directed on box
  • Filling
  • 6 cups thinly sliced, peeled apples (6 medium)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • Topping
  • 1/3 cup caramel topping
  • 2 to 4 tablespoons chopped pecans
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A-1 Beef Stew

A-1 Beef Stew

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HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat

  • 2 Tbsp. oil, divided
  • 1 lb. beef top round steak, cut into bite-size pieces
  • 2 onions, chopped
  • 1 green pepper, coarsely chopped
  • 1/2 cup beef broth
  • 1/4 cup A.1. Original Steak Sauce
  • 4 cups hot cooked instant white rice
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Garlic Cheese Biscuits

Garlic Cheese Biscuits

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Preheat the oven to 400 degrees F

  • Garlic Butter:
  • 1 1/4 * 1 1/4 cups biscuit mix
  • 1/2 * 1/2 cup grated sharp Cheddar
  • 1/2 * 1/2 cup water
  • *
  • 1/2 * 1/2 stick unsalted butter, melted
  • 1/4 * 1/4 teaspoon garlic powder
  • 1/4 * 1/4 teaspoon salt
  • 1/8 * 1/8 teaspoon dried parsley flakes
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Confetti Corned Beef Hash

Confetti Corned Beef Hash

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1. In 10-inch nonstick skillet, heat butter over medium heat

  • 2 tablespoons butter or margarine
  • 1 1/2 cups cut-up cooked corned beef or lean cooked beef
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
  • 2 medium potatoes, cooked and chopped (2 cups)
  • 1 small bell pepper, chopped (1/2 cup)
  • 4 medium green onions, sliced (1/4 cup)
  • 2 hard-cooked eggs, chopped
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Banana Upside-Down Cake

Banana Upside-Down Cake

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1. Preheat the oven to 325 degrees

  • 1 Large Egg
  • 2 Tbsp melted unsalted butter plus additional 1/2 Cup unsalted butter melted
  • Milk
  • 1 1/2 Cups Flour
  • 1/2 Tsp baking soda
  • 1 Tsp cream of tartar
  • 1 Cup sugar
  • 1/2 Tsp Salt
  • 1 Tsp pure lemon extract
  • 3/4 Cup brown sugar lightly packed
  • 3 Bananas peeled and sliced
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Kicked Up Cole Slaw

Kicked Up Cole Slaw

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Food Network recipe

  • 1 * 1 (16-ounce) package shredded cole slaw mix
  • 1/2 * 1/2 red onion, thinly sliced
  • 2 * 2 green onion, thinly sliced
  • 1 * 1 red jalapenos, seeded and thinly sliced
  • 3/4 * 3/4 cup mayonnaise
  • 2 * 2 tablespoons sour cream
  • 2 * 2 tablespoons white vinegar
  • 2 * 2 tablespoons sugar
  • * Several dashes hot sauce
  • 1/2 * 1/2 teaspoon coarsely ground black pepper
  • * Pinch cayenne pepper
  • 1/4 * 1/4 teaspoon celery salt
  • * Pinch kosher salt
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Tomato Mac & Cheese

Tomato Mac & Cheese

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Preheat the oven to 375 degrees F

  • 4 * 4 tablespoons butter, plus more for baking dish
  • 2 * 2 cups uncooked elbow macaroni
  • 2 * 2 tablespoons minced onion
  • 4 * 4 tablespoons all-purpose flour
  • 1 * 1 teaspoon salt, plus more for seasoning
  • 3/4 * 3/4 tablespoon dry mustard
  • 1/4 * 1/4 teaspoon paprika
  • 2 * 2 cups milk
  • 3 * 3 cups shredded Cheddar, divided
  • 2 * 2 ripe tomatoes, blanched, peeled, and cut into 1/2-inch thick slices
  • * Freshly ground black pepper
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Grilled Rib-eye Steak Sandwhich

Grilled Rib-eye Steak Sandwhich

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Preheat the grill to 375 degrees F

  • 2 * 2 tablespoons smoked paprika
  • 2 to 3 * 2 to 3 tablespoons olive oil, plus more for drizzling
  • 6 * 6 (6-ounce) rib-eye steaks
  • 2 * 2 tablespoons sea salt
  • 2 * 2 tablespoons cracked black pepper
  • 1/4 * 1/4 cup hot banana peppers
  • 6 * 6 slices provolone cheese
  • 6 * 6 steak rolls, split in 1/2
  • * Herb Salad, recipe follows
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