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Recipes
Lemon Cheesecake
By KimK33
1. Heat oven to 300°F
- Crust
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon grated lemon peel
- Filling
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 3 containers (3.5 oz each) lemon pudding (from 4-pack container)
- 1/2 cup sour cream
- 3 eggs
- 2 cups frozen (thawed) whipped topping
Crunchy Sweet Brussel Sprout Salad
By KimK33
Shred the Brussels sprouts by removing the core and thinly slicing
- 1 * 1 pound Brussels sprouts
- 2 * 2 tablespoons olive oil
- 1/2 * 1/2 teaspoon ground nutmeg
- * Kosher salt and freshly ground black pepper
- 1/2 * 1/2 cup chopped walnuts
- 1/2 * 1/2 cup dried cranberries
DaSpot Chicken Sandwhich
By KimK33
Preheat a deep-fryer with canola oil to 350 degrees F
- Breading:
- * Canola oil, for frying
- 2 * 2 tablespoons olive oil
- 1 * 1 (3 to 4-pound) store-bought rotisserie chicken
- 1/4 * 1/4 cup diced red pepper
- 1/4 * 1/4 cup diced green pepper
- 1/2 * 1/2 cup diced onion
- 1 * 1 jalapeno seeded and diced
- 1 * 1 tablespoon minced garlic
- 1 * 1 teaspoon granulated chicken bouillon
- * Pinch cayenne
- * Salt and freshly ground black pepper
- 1 * 1 egg
- 3 * 3 tablespoons panko bread crumbs
- * Chipotle Mayo, recipe follows
- 1 * 1 pint store-bought tabbouleh salad
- 4 to 6 * 4 to 6 Portuguese rolls, split
- 1 * 1 cup all-purpose flour
- * Salt and freshly ground black pepper
- 3 * 3 eggs, beaten
- 2 * 2 cups panko bread crumbs, in shallow dish
- * Chipotle Mayo, recipe follows
Baked Buffalo Wings
By KimK33
1. Heat oven to 350°F
- Chicken Wings
- 2 lb chicken wing drummettes (about 24)
- 2 tablespoons honey
- 2 tablespoons ketchup
- 2 tablespoons red pepper sauce
- 1 tablespoon Worcestershire sauce
- Paprika
- Celery sticks, if desired
- Blue Cheese Dipping Sauce
- 1/3 cup reduced-fat cottage cheese
- 1/2 teaspoon white wine vinegar
- 2 tablespoons milk
- 1 tablespoon crumbled blue cheese
- 1/8 teaspoon white pepper
- 1 clove garlic, finely chopped
Chocolate Grasshopper Cheesecake
By KimK33
1. Heat oven to 300°F
- Crust
- 30 fudge mint cookies, crushed (about 1 3/4 cups)
- 2 tablespoons butter or margarine, melted
- Filling
- 4 oz semisweet baking chocolate
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1/3 cup green crème de menthe liqueur*
- Topping and Garnish, if desired
- Sweetened whipped cream
- Crème de menthe thin rectangular candies for garnish, unwrapped, cut in half diagonally
Chorizo Stuffed Jalapeno Poppers with Sweet Corn Puree
By KimK33
Preheat a fryer with canola oil to 375 degrees F
- Peppers:
- * Canola oil
- 2 * 2 tablespoons olive oil
- 1 * 1 shallot, diced
- 2 * 2 tablespoons garlic, minced
- * Salt and freshly ground black pepper
- 3/4 * 3/4 pound chorizo sausage, finely chopped
- 1 * 1 cup shredded smoked Cheddar
- 12 * 12 jalapenos, stems removed and hollowed out
- 1 * 1 cup buttermilk
- 2 * 2 eggs
- 1 1/2 * 1 1/2 cups all-purpose flour
- 1 1/2 * 1 1/2 cups panko bread crumbs
- Sweet Corn Puree:
- 3 * 3 tablespoons butter
- 1 * 1 cup fresh or frozen corn kernels
- 1 * 1 lemon, juiced
- * Salt and freshly cracked black pepper
- 1 * 1 teaspoon sugar
- 1/4 * 1/4 cup chicken stock
- 2 * 2 tablespoons sour cream
Asparagus, Ham and Egg Bake
By KimK33
1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 1/2 cups chopped cooked ham (1/2 lb)
- 1 lb fresh asparagus spears, cut into 1-inch pieces
- 1 bag (30 oz) frozen shredded hash brown potatoes, thawed
- 1 medium onion, chopped (1/2 cup)
- 2 cups shredded Cheddar cheese (8 oz)
- 1/4 cup grated Parmesan cheese
- 12 eggs
- 1 1/4 cups milk
- 1 container (8 oz) sour cream
- 2 teaspoons lemon-pepper seasoning salt
- 2 teaspoons ground mustard
- 1 cup cornflake crumbs
- 2 tablespoons butter or margarine, melted
Yankee Doodle Sirloin Roast
By KimK33
1. 1. In a large resealable plastic bag, combine the first eight ingredients; add roast
- # 3 garlic cloves, minced 3 garlic cloves, minced
- # 2 tablespoons finely chopped onion 2 tablespoons finely chopped onion
- # 2 tablespoons brown sugar 2 tablespoons brown sugar
- # 1/2 cup beef broth 1/2 cup beef broth
- # 1/2 cup teriyaki or soy sauce 1/2 cup teriyaki or soy sauce
- # 1/2 teaspoon hot pepper sauce 1/2 teaspoon hot pepper sauce
- # 1 (4 pound) beef sirloin tip roast 1 (4 pound) beef sirloin tip roast
- # 1/4 cup vegetable oil 1/4 cup vegetable oil
- # 1 teaspoon Worcestershire sauce
Grilled Cheese and Bacon Jalapeno Peppers
By KimK33
Prepare a medium-hot grill or preheat the broiler
- 1/2 * 1/2 cup (2 ounces) grated Monterey jack cheese
- 2 * 2 tablespoons chopped fresh cilantro leaves
- 6 * 6 large jalapeno peppers
- 6 * 6 strips bacon, uncooked
- 6 * 6 bamboo skewers, soaked in water for 1 hour
Greek Layered Dip with Pita Chips
By KimK33
* 1Heat oven to 350°F
- Pita Crisps
- 3 pita (pocket) breads (6 inch)
- Cooking spray
- 1/2 teaspoon garlic powder
- Dip
- 1 container (8 oz) chives and onion cream cheese spread
- 1 container (8 oz) hummus
- 1 medium cucumber, peeled, seeded and chopped
- 3 medium Italian plum tomatoes, seeded, chopped
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 1 container (4 oz) crumbled feta cheese
- 1/4 cup chopped green onions (4 medium)