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Recipes
Baked Southwestern Corn Dip
By KimK33
Drain corn, olives and chilies
- 1 can (15oz) yellow corn kernels
- 1 can (1-1/1oz) sliced black olives
- 1 can (4oz) chopped green chilies
- 1 medium fresh jalapeno pepper (or about 2Tbl chopped)
- 2 jarred roasted red peppers, optional
- 1 cup shredded Monterey Jack or Colby Cheese
- ½ cup grated Parmesan Cheese
- 1 cup Mayo
Candy Bar Cheesecake
By KimK33
# Heat oven to 325°F. Line 9- or 8-inch round cake pan with foil
- Crust
- 1 1/4 1 1/4
- cups finely crushed shortbread cookies (about 25 cookies)
- 2 2
- tablespoons butter or margarine, melted
- Filling
- 2 2
- packages (8 oz each) cream cheese, softened
- 1/2 1/2
- cup sugar
- 1/4 1/4
- cup whipping cream
- 2 2
- eggs
- 2 2
- caramel and nougat-filled chocolate candy bars (2.05 oz each), unwrapped, cut into 1/2-inch pieces
- Sauce and Garnish
- 1 1
- caramel and nougat-filled chocolate candy bar (2.05 oz), unwrapped, chopped
- 4 4
- to 5 teaspoons milk
- Whipped cream, if desired
- 1 1
- caramel and nougat-filled chocolate candy bar (2.05 oz), unwrapped, chopped, if desired
Oven-Fried Chicken Wings
By KimK33
Try this healthy version of baked 'fried' chicken wings
- 12 chicken wings
- 1 egg
- 1/2 cup milk
- 4 heaping tablespoon all=purpose flour
- 1 teaspoon paprika
- Salt
- Pepper
- 2 cups breadcrumbs
- 2 tablespoons butter
Cheese & Bean Quesadillas
By KimK33
To make the tomato salsa, stir all the ingredients together in a bowl and season with salt to taste
- 1 14 oz Can refried beans
- 8 Flour tortillas
- 1 3/4 Cups grated cheddar cheese
- 1 Onion, chopped
- 1/2 bunch fresh cilantro leaves chopped
- Tomato Salsa
- 6-8 Ripe tomatoes, finely chopped
- 3 1/2 oz tomato juice
- 3-4 garlic cloves finely chopped
- 1/2 bunch fresh cilantro coarsely chopped
- Pinch of sugar
- 3-4 fresh green chiles seeded and finely chopped
- 1/2-1 Tsp ground cumin
- 3-4 Scallions finely chopped
- Salt
Papa Bear Oatmeal
By KimK33
In a medium saucepan, bring 3 1/2 cups water and the salt to a boil
- 1/8 * 1/8 teaspoon salt
- 2 * 2 cups old-fashioned rolled oats (not instant or quick cooking)
- 3 1/2 * 3 1/2 cups water
- 2/3 * 2/3 cup raisins
- 1 * 1 banana, sliced
- 1 * 1 cup sliced strawberries
- 1/2 * 1/2 cup heavy cream
- * Brown sugar, for serving
- * Honey, for serving
Baked Potato Pizza
By KimK33
* Heat oven to 400°F
- 1 can (11 oz) refrigerated thin pizza crust
- 6 slices (1 oz each) provolone cheese
- 2 cups cubed unpeeled baked potato (about 1 large)
- 2 tablespoons olive oil
- 2 tablespoons ranch dressing and seasoning mix (from 1-oz milk recipe package)
- 8 strips crisply cooked bacon, chopped
- 1 cup shredded mild Cheddar cheese (4 oz)
- 1/4 cup sliced green onions (4 medium), if desired
- Sour cream, if desired
Four Cheese with Bacon Mac & Cheese
By KimK33
1. Heat oven to 350. Coat a 3 qt broiler-safe baking dish with nonstick cooking spray
- 1 16 oz Box Cavatappi
- 6 Slices bacon diced
- 1 Tbsp unsalted butter
- 2 Tbsp All-purpose flour
- 2 C Milk
- 1/2 Tsp Onion flakes
- 1/4 Tsp Salt
- 1/4 Tsp Pepper
- 1/2 lb Sharp Cheddar Cheese, shredded
- 1 C Shredded colby-Jack Cheese (4 oz)
- 1 C Shredded mozzarella Cheese (4 oz)
- 6 Slices Kraft Deli Deluxe American Cheese (6 oz)
Sirloin with Herb Stuffing
By KimK33
Melt the butter in a skillet and sauté the shallot until soft
- 2 Tbsp Butter
- 1/4 Cup Finley chopped shallots
- 1/2 Cup finely chopped mushrooms
- 1 Small celery stalk
- 1 Cup fresh bread crumbs
- Pepper
- Pinch dried thyme
- 1/2 Tbsp chopped parsley
- 1 Tbsp Brandy
- 2 Tbsp Light cream
- 2 Lb Sirloin, about 1 3/4" thick
Make Ahead Pizza Casserole
By KimK33
* 1In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring frequently, until no longer...
- 1 lb mild Italian pork sausage
- 2 cups water
- 1 can (15 oz) pizza sauce
- 1 can (14.5 oz) diced tomatoes with sweet onion, undrained
- 4 cups uncooked rotini pasta (10 oz)
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 1 1/2 cups shredded mozzarella or pizza cheese blend (6 oz)
Slow Cooker Brisket Stew
By KimK33
* 1Spray 5- to 6-quart slow cooker with cooking spray
- 1 fresh beef brisket (3 lb; not corned beef), cut into 3 pieces lengthwise
- 1 medium butternut squash (3 lb), peeled, cut into 3/4- to 1-inch cubes (about 8 cups)
- 1 medium onion, cut into 1/2-inch wedges (1 cup)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
- 2 cups Progresso® beef flavored broth (from 32-oz carton)
- 1 cup dry red wine or Progresso® beef flavored broth
- 14 cups uncooked wide egg noodles (28 oz)
- 1/4 cup quick-cooking tapioca