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Recipes
Meat Lovers Deep Dish Pizza
By KimK33
1. Heat oven to 450. Lightly coat a 10" deep dish pizza pan with olive oil
- 1 Tbsp Olive oil
- 1/2 lb Ground beef
- 1/2 lb Sweet or Hot Italian Sausage
- 1/2 Tsp Dried Italian seasoning
- 1 lb Pizza dough
- 2 C Shredded mozzarella cheese
- 1/2 Green pepper
- 1 C Marinara Sauce
- 1 Tbsp Grated Parmesan cheese
Down Home Cheesy Bacon Chicken
By KimK33
COOK bacon in large nonstick skillet on medium heat 4 min
- 2 slices bacon, chopped
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/4 lb. (4 oz.) VELVEETA®, cut into1/2-inch cubes
- 2 Tbsp. chicken broth
Cheesy Broccoli Bake
By KimK33
Preheat the oven to 350 degrees F
- 2 * 2 pounds fresh broccoli, trimmed and cut up
- 2 * 2 tablespoons unsalted butter, plus more for greasing the casserole
- 1/4 * 1/4 cup chopped celery
- 1/4 * 1/4 pound fresh mushrooms, sliced
- 1/4 * 1/4 cup chopped onion
- 1 * 1 (8-ounce) can sliced water chestnuts
- 1 * 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1/2 * 1/2 pound cheese product, softened
- 1/2 * 1/2 teaspoon garlic salt
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 cup grated Cheddar
No Bake Cheerio Bars
By KimK33
* 1Lightly butter 13x9-inch pan
- 1 cup light corn syrup
- 1 cup sugar
- 1 1/4 cups peanut butter
- 6 cups Cheerios® cereal
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
Slow Cooker Fruited Ham
By KimK33
1. Place ham in 3 1/2- to 4-quart slow cooker
- 3-pound fully cooked smoked boneless ham
- 1/2 teaspoon pepper
- 2 jars (6 ounces each) fruit chutney (1 1/2 cups)
- 1 cup dried apricots, chopped
- 1 cup frozen small whole onions (from 1-pound bag)
- 1 tablespoon balsamic vinegar
Beef Tenderloin with Horseradish-Chive Sauce
By KimK33
Preheat oven to 450. Heat a large skillet over medium-high heat
- 1 (2lb) beef Tenderloin, trimmed
- 1 Tbsp Olive Oil
- 1 1/2 Tsp Coarsely ground black pepper
- 3/4 Tsp Kosher Salt
- 2/3 C Light Sour Cream
- 2 Tbsp Chopped fresh chives
- 3 Tbsp prepared horseradish
- 1 Tsp fresh lemon juice
- 1 Tsp Dijon mustard
- 1/8 Tsp Kosher salt
Easy Baked Fish & Chips
By KimK33
HEAT oven to 400°F. TOSS potatoes with Italian dressing, then 1/4 cup coating mix
- 2 large baking potatoes (1-1/2 lb.), each cut into 8 wedges
- 1/4 cup KRAFT Light Zesty Italian Dressing
- 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix, divided
- 4 haddock fillets (1 lb.)
- 1/4 cup MIRACLE WHIP Light Dressing
Sugar Cookies
By KimK33
1. Preheat the oven to 375 degrees
- 2 Tbsp Unsalted Butter
- 1/2 Cup sugar
- 1 Egg, slightly beaten
- 2 Tbsp milk
- 1/2 Tsp Pure vanilla extract
- 2/3 Cup Flour
- 1 Tsp baking powder
- Pinch of salt
- 1/3 Cup Chopped pecans or walnuts
Balsamic-Maple Glazed Ham
By KimK33
HEAT oven to 325ºF. PLACE ham, fat-side up, in foil-lined roasting pan
- 1 bone-in skinless smoked ham, shank or butt end portion (7 lb.)
- 1/4 cup KRAFT Balsamic Vinaigrette Dressing
- 1/4 cup maple-flavored or pancake syrup
- 1 Tbsp. GREY POUPON Dijon Mustard
- 8 parsnips (2 lb.), trimmed, peeled and cut into 1/2-inch-wide spears
- 1-1/2 lb. baby carrots
- 3 Tbsp. olive oil
Spring Godess Salad
By KimK33
In a large bowl combine onion slices and romaine
- For the salad:
- 1/2 * 1/2 red onion, halved, thinly sliced
- 2 * 2 hearts romaine, chopped
- For the dressing:
- 1/2 * 1/2 cup mayonnaise
- 1/2 * 1/2 cup sour cream
- 1/4 * 1/4 English cucumber, including peel, sliced
- 1 * 1 anchovy fillet, rinsed, patted dry, and roughly chopped
- 1 * 1 garlic clove
- 1/4 * 1/4 cup fresh cilantro leaves
- 1 * 1 tablespoon red wine vinegar
- * Salt and freshly ground black pepper