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Recipes
Moist Caramel Apple Cake
By KimK33
HEAT oven to 350ºF GREASE and flour 12-cup fluted tube pan or 10-inch tube pan
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Vanilla or French Vanilla Flavor Instant Pudding
- 1 cup water
- 4 eggs
- 1/3 cup oil
- 3 Granny Smith apples (1 lb.), peeled, coarsely chopped
- 20 KRAFT Caramels
- 3 Tbsp. milk
Cheesy Corn and Burger Wraps
By KimK33
1. In large skillet, brown ground beef over medium high heat
- 1 Lb Lean ground beef
- 1 10 oz pkg. frozen southwestern style corn & roasted red peppers
- 4 8 or 9 inch soft flour tortillas, warmed
- 1/2 Cup Old El Paso Cheese' n Salsa Dip
Ramen Vegetable Steak Stir-Fry
By KimK33
1. In medium bowl, combine beef strips, garlic, 1 tablespoon oil and ground red pepper; toss to coat
- 1 lb beef tip steaks, cut crosswise into thin bite-size strips
- 2 garlic cloves, minced
- 1 Tbsp light sesame or vegetable oil
- 1/4 Tsp ground red pepper (cayenne)
- 1 3 oz pkg Oriental-flavor ramen noodle soup mix
- 1 1 lb pkg frozen broccoli, carrots, and water chestnuts
- 1 Tsp light sesame or vegetable oil
- 1 4.5 oz jar whole mushrooms drained
- 1 Tbsp soy sauce
Frozen Grasshopper Squares
By KimK33
LINE 13x9-inch pan with foil, with ends of foil extending over sides
- 28 OREO Cookies, divided
- 1 container (1-1/2 qt.) mint-chocolate chip ice cream, softened
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 square BAKER'S Semi-Sweet Chocolate, grated
Deep Dish Pizza Casserole
By KimK33
HEAT oven to 375ºF. PREPARE Dinner as directed on package
- 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
- 1 lb. ground beef
- 1 green pepper, chopped
- 1 small onion, chopped
- 1 can (8 oz.) pizza sauce
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Heart' N Rainbow Cake
By KimK33
1. Heat oven to 350 degrees
- Cake:
- 1 Cake mix with red, white, and pink sprinkles
- 1 1/4 Cups water
- 1/4 Cup oil
- 3 Egg whites
- Frosting:
- 1 15.6 oz Pink with red, pink, and white sprinkles
- Miniature red, pink and white jelly beans about 32
Chocolate Buttercream Frosting
By KimK33
1. In a small saucepan over very low heat, melt the chocolate
- 1 1/2 Squares (1 1/2 ounces) unsweetened chocolate
- 4 Tbsp Unsalted butter
- 2 Cups confectioners' sugar
- 3/4 Tsp pure vanilla extract
- 4 Tsp milk or cream
Seafood Spread
By KimK33
Mix all ingredients together and chill
- 2/3 lbs. Imitation Crabmeat
- 2/3 c. Mayo – Hellman’s
- ¾ c. Sour Cream
- 1 ½ Tbls. Lemon Juice
- 1 ½ Tbls. Chopped Dill Weed & Parsley
- 1/8 tsp. Pepper
- 2/3 c. Chopped Celery
Jamie's Huevos Rancheros
By KimK33
In a food processor, combine the tomatoes (with juices), onion, cilantro, garlic, jalapeno, and 1/2 teaspoon salt...
- 1 * 1 (15-ounce) can whole peeled tomatoes, undrained
- 1/4 * 1/4 cup diced yellow onion
- 1/4 * 1/4 cup cilantro leaves, plus more for garnish
- 1 * 1 large clove garlic
- 1 * 1 jalapeno pepper (seeded if desired)
- 1/2 * 1/2 teaspoon salt
- 5 * 5 ounces chorizo, casings removed, diced
- * Vegetable oil
- 4 * 4 (6-inch) corn tortillas, plus more for serving, optional
- 1 * 1 (16-ounce) can refried beans, optional
- 4 * 4 eggs
- 1 * 1 avocado, pitted, peeled and diced, for garnish
- 3/4 * 3/4 cup (3 ounces) crumbled queso fresco or grated Monterey Jack, for serving
- * Sour cream, for serving
Sunny's Chicken Fried Steak with Diced Potato gravy
By KimK33
In a medium bowl, whisk the eggs, cumin, cayenne pepper, and salt and pepper, to taste
- 2 * 2 eggs
- 1 * 1 teaspoon ground cumin
- 1/2 * 1/2 teaspoon cayenne pepper
- * Kosher salt and freshly ground black pepper
- 2 * 2 pounds cube steak, cut into individual steaks
- 1 * 1 cup all-purpose flour
- 1/2 * 1/2 cup cornstarch
- * Vegetable oil, for frying
- * Diced Potato Gravy, recipe follows