Cheesy Corn and Burger Wraps

By KimK33

Ingredients

• 1 Lb Lean ground beef
• 1 10 oz pkg. frozen southwestern style corn & roasted red peppers
• 4 8 or 9 inch soft flour tortillas, warmed
• 1/2 Cup Old El Paso Cheese' n Salsa Dip

Details

Servings 4
Preparation time 20mins

Preparation

Step 1

1. In large skillet, brown ground beef over medium high heat. Rinse and Drain.
2. Remove corn mixture from pouch; add to ground beef. Reduce heat to medium; cover and cook 5 minutes or until vegetables are thawed.
3. Uncover; Stir to break up vegetables and mix well. Cook an additional 2 minutes or until beef is thoroughly cooked and vegetables are tender.
4. Spoon about 1 cup beef and corn mixture down center of each warm tortilla. Top with 2 tablespoons cheese and salsa dip. Roll up like a burrito, and serve.