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Creamy Baked Ziti

Creamy Baked Ziti

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HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt

  • 4 cups ziti pasta, uncooked
  • 1 jar (26 oz.) marinara sauce
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
  • 1/3 cup KRAFT Grated Parmesan Cheese
4/5 (1 Votes)

Tortellini Casserole

Tortellini Casserole

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In a large bowl add sausage, onion and garlic

  • 1 lb ground italian sausage
  • 1 medium onion, chopped
  • 2 garlic cloves, chopped
  • 1 can diced tomatoes
  • 1 package frozen tortelli, uncooked.
  • 2 tsp. chicken bullion
  • 1 medium zucchini, chopped
  • 1/2 tsp. italian seasonings
  • dash of pepper.
0/5 (0 Votes)

Brooke's Homemade Meatloaf

Brooke's Homemade Meatloaf

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Preheat the oven to 350 degrees F

  • Glaze:
  • 1/4 * 1/4 cup ketchup
  • 1 * 1 tablespoon Dijon mustard
  • 2 * 2 teaspoons packed light brown sugar
  • *
  • Meatloaf:
  • 2 * 2 pounds ground beef
  • 1 * 1 medium onion, finely chopped
  • 3 * 3 tablespoons ketchup
  • 2 * 2 large eggs
  • 1 * 1 slice white bread, torn into pieces
  • 1 * 1 teaspoon salt
  • 3/4 * 3/4 teaspoon freshly ground black pepper
0/5 (0 Votes)

Crock Pot Tangy Rump Roast

Crock Pot Tangy Rump Roast

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1. 1 Sprinkle the onion soup mix in the bottom of the crock pot

  • # 3 -5 lbs rump roast, trimmed
  • # 1 (8 ounce) package onion soup mix
  • # 1 (10 1/2 ounce) can jellied cranberry sauce
  • # 2 tablespoons butter, softened
  • # 2 tablespoons flour
0/5 (0 Votes)

Steak au Poivre

Steak au Poivre

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Remove the steaks from the refrigerator for at least 30 minutes and up to 1 hour prior to cooking

  • 4 * 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick
  • * Kosher salt
  • 2 * 2 tablespoons whole peppercorns
  • 1 * 1 tablespoon unsalted butter
  • 1 * 1 teaspoon olive oil
  • 1/3 * 1/3 cup Cognac, plus 1 teaspoon
  • 1 * 1 cup heavy cream
0/5 (0 Votes)

Grilled Santa Fe Quesadillas

Grilled Santa Fe Quesadillas

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Mix all ingredients, excluding the cheese and tortillas

  • 1 can black beans, drained and rinsed
  • 3 small tomatoes, diced
  • 1 can corn (I use the corn with green and red peppers in it for a little more pizzazz)
  • 1 Onion medium size-diced (I prefer Vidalia)
  • 1 Tbsp. lemon
  • 1 clove garlic, minced
  • 1 tsp. Cumin
  • 1 pack of Large Tortillas (I prefer flour tortillas)
  • 1 bag shredded Mexican style cheese
  • Foil
0/5 (0 Votes)

Whole Wheat Macaroni and Cheese

Whole Wheat Macaroni and Cheese

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Preheat oven to 350 degrees F

  • 1/2 * 1/2 pound whole-wheat rotini
  • 4 * 4 tablespoons butter
  • 1 to 2 * 1 to 2 tablespoons diced onions
  • 2 * 2 tablespoons all-purpose flour
  • * Pinch ground black pepper
  • 2 * 2 cups milk
  • 1/2 * 1/2 cup grated Muenster
  • 1/2 * 1/2 cup grated Cheddar
  • 1/2 * 1/2 cup baby spinach
  • 2 * 2 teaspoons oil, from marinated sun-dried tomatoes
  • 8 * 8 sun-dried tomatoes, chopped
  • 1 1/2 * 1 1/2 cups bread crumbs (recommended: Panko)
  • 1 * 1 tablespoon smoky paprika
0/5 (0 Votes)

Beer Cheese Dip

Beer Cheese Dip

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BEAT cream cheese and dressing in medium bowl with mixer until well blended

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup KRAFT Ranch Dressing
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 1/4 cup beer
  • 2 green onions, chopped
4.5/5 (2 Votes)

Beef Pot Roast with Onions and Capers

Beef Pot Roast with Onions and Capers

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Preheat oven to 300 degrees F

  • 2 * 2 tablespoons grapeseed oil
  • 1 * 1 (3 to 4-pound) boneless chuck steak
  • 2 * 2 tablespoons sea salt
  • 2 * 2 tablespoons cracked black pepper
  • 1 * 1 medium onion, diced
  • 2 * 2 carrots, peeled, cut in 1/2 and sliced on the bias
  • 2 * 2 tablespoons minced garlic
  • 1/2 * 1/2 teaspoon dried oregano
  • 1/2 * 1/2 teaspoon ground cumin
  • 1 * 1 cinnamon stick
  • 1 * 1 (28-ounce) can crushed tomatoes
  • 1 * 1 cup beef stock
  • 1 * 1 Scotch bonnet or habanero pepper
  • 1/2 * 1/2 cup drained and chopped green olives
  • 1/4 * 1/4 cup drained capers
  • * Chopped parsley, for garnish
  • * White rice, for serving, optional
0/5 (0 Votes)

Slow-Roasted Garlic Chicken

Slow-Roasted Garlic Chicken

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Heat the oven to 375 degrees F and arrange a rack in the middle

  • 2 * 2 tablespoons kosher salt
  • 1/2 * 1/2 teaspoon freshly ground black pepper
  • 1 * 1 (5 pound) chicken
  • 4 * 4 heads garlic, top 1-inch cut off
  • 2 * 2 tablespoons olive oil
  • 1 * 1 medium lemon, halved
  • 1 * 1 medium yellow onion, quartered
  • 1 * 1 cup low-sodium chicken broth
5/5 (1 Votes)