Slow Cooker Pantry Chicken Stew

By doodanger

Prep: 15 minutes
total: 6 hours 15 minutes

Ingredients

• 1 1/2 lb. (675g) boneless skinless chicken thighs, cut into 1" pieces
• 1/4 c. flour
• 1 pkg. (225g) sliced fresh mushrooms
• 2 cups baby carrots
• 1 small onion chopped
• 1 can (10 oz./284 ml.) low sodium chicken broth
• 1 cup frozen peas, thawed, drained
• 1/2 cup (1/2 of 250g tub) Phili Herb and Garlic cream cheese spread

Details

Servings 6

Preparation

Step 1

Toss chicken with flour in slow cooker.

Add all remaining ingredients except peas and cream cheese spread, cover with lid.

Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas to cook for the last 30 minutes