Mediterranean Pork Kabobs

Mediterranean Pork Kabobs

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  • Prep Time


  • Total Time


  • Servings



  • ½

    c (125ml.) Diana Marinade garlic and herb flavor

  • ½

    c (125ml.) heinz tomato ketchup

  • 2

    tsp. (10ml.) each dried oregano leaves and lemon juice

  • 1

    lb. (500g) pork tenderloin cut into 16 bite size chunks

  • 16 each

    bite size chunks zucchini and cherry tomatoes


Soak 8 long bamboo skewers in cold water for 30 minutes. Preheat the grill to medium high and grease the grate. Stir the marinade with the ketchup, oregano and lemon juice until well combined Toss half of this mixture with the pork and the vegetables; let stand for 15 minutes. Thread 2 pieces each of pork, zucchini and cherry tomatoes, alternately onto each skewer. Grill the skewers, turn as needed and baste occasionally with remaining marinade mixture for 10 - 12 minutes or until the pork is cooked through


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