Cheddar Melt Chili

Prep time: 5 minutes Start to finish: 30 minutes

Cheddar Melt Chili
Cheddar Melt Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb. ground beef

  • 3

    cups hot water

  • 1

    package hamburger helper cheddar cheese melt

  • 1

    cup salsa

  • 1/2

    cup milk

  • 1/4 to 1/2

    tsp. chili powder

  • 2

    cans (15oz. each) spicy chili beans in sauce, undrained

  • 1/3

    cup milk

Directions

Cook beef in dutch oven over medium high heat stirring occasionally, until brown, drain. Stir in hot water, uncooked pasta, sauce mix, salsa, 1/2 cup milk, the chili powder and beans. Heat to boiling, stirring frequently. Reduce heat; cover and simmer 12 - 14 minutes stirring occasionally, until pasta is tender. Meanwhile, stir topping mix and 1/3 cup milk in bowl 30 seconds; set aside. Remove chili from heat; stir. Pour topping evenly over chili, or spoon over each serving.

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