Chicken Honey Dijon

Prep tume: 15 minutes Cooking time: 11 to 13 minutes

Chicken Honey Dijon

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tbsp. (30ml.) olive oil

  • 1

    c (250ml.) sliced mushrooms

  • 1

    small onion, thinly sliced

  • 4

    skinless, boneless chicken breasts (about 1 lb./ 500g)

  • black pepper

  • ½

    c (125ml.)Hidden Valley Ranch Honey Dijon Ranch Dressing

  • ¼

    c (50ml.) chicken stock

  • 2

    tbsp.(30ml.) Dijon mustard

  • 4

    slices french or italian bread toasted

  • chopped fresh parsley

Directions

In large skillet, heat oil over medium high heat. Add mushrooms and onion, saute 1 minute. Push vegetables to sides of skillet. Season chicken breasts with pepper, add to skillet. Cook over medium low heat 10 - 12 miutes, turning once and stirring vegetables occasionally, until chicken is non longer pink inside. In small bowl, combine salad dressing, stock and mustard. Add to skillet. Bring to boil, simmer 1 minute. Place each chicken breast on slice of toast. Spoon vegetables and sauce over each, garnish with parsley.


Nutrition

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