Fresh Strawberrry-Rhubarb Fool
By doodanger
Ingredients
- 4 cups fresh strawberries, divided
- 2 1/2 cups chopped rhubarb
- 1/2 cup sugar
- 2 tbsp. water
- 1 pkg. (4 serving size) Jello Vanilla instant pudding
- 1 cup cold milk
- 1 cup thawed cool whip topping
Details
Preparation time 30mins
Cooking time 180mins
Preparation
Step 1
Reserve 4 berries for garnish; chop remaining berries. Place 1 cup chopped berries in medium saucepan; stir in rhubarb, sugar and water. Bring to a boil in covered saucepan on high heat; cook on medium low heat 5 min. or until berries are softened, stirring occasionally.
Pour into bowl; cool to room temperature. Refrigerate 2 hours or until chilled.
Beat pudding mix and milk in large bowl with whisk 2 min. Add berry mixture; stir 1 min. Stir in cool whip.
Spoon remaining chopped berries into dessert glasses, top with rhubarb mixture. Slice remaining berries; place on desserts.
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