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Easy Apple Cake

Easy Apple Cake

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1. Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/4 teaspoon vanilla
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups shredded peeled apples (about 2 medium apples)
  • 1/2 cup chopped walnuts
  • 1 quart vanilla or cinnamon ice cream
4.4/5 (19 Votes)

Apple Bacon Wrapped Dates

Apple Bacon Wrapped Dates

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1. Take piece of apple and stuff pitted date

  • 1 pkg pitted dates
  • 1 apple chopped into small pieces
  • 1/2 slice of bacon for each date
0/5 (0 Votes)

Classic Beef Pot Roast

Classic Beef Pot Roast

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Calories 307 Caloriesfromfat 31 % Fat 10

  • 1 teaspoon olive oil
  • 1 (3-pound) boneless chuck roast, trimmed
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups coarsely chopped onion
  • 1 cup dry red wine
  • 4 thyme sprigs
  • 3 garlic cloves, chopped
  • 1 (14-ounce) can fat-free, less-sodium beef broth
  • 1 bay leaf
  • 4 large carrots, peeled and cut diagonally into 1-inch pieces
  • 2 pounds Yukon gold potatoes, peeled and cut into 2-inch pieces
  • Fresh thyme leaves (optional)
4.9/5 (11 Votes)

Gyro Meat with Tzatziki Sauce

Gyro Meat with Tzatziki Sauce

By

Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel

  • Tzatziki Sauce:
  • 1 medium onion, finely chopped or shredded
  • 2 pounds ground lamb
  • 1 tablespoon finely minced garlic
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried ground rosemary
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 16 ounces plain yogurt
  • 1 medium cucumber, peeled, seeded, and finely chopped
  • Pinch kosher salt
  • 4 cloves garlic, finely minced
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 5 to 6 mint leaves, finely minced
0/5 (0 Votes)

Baked Shrimp Scampi

Baked Shrimp Scampi

By

1. Preheat the oven to 425 degrees F

  • 2 pounds (12 to 15 per pound) shrimp in the shell
  • 3 tablespoons good olive oil
  • 2 tablespoons dry white wine
  • Kosher salt and freshly ground black pepper
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 4 teaspoons minced garlic (4 cloves)
  • 1/4 cup minced shallots
  • 3 tablespoons minced fresh parsley leaves
  • 1 teaspoon minced fresh rosemary leaves
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 extra-large egg yolk
  • 2/3 cup panko (Japanese dried bread flakes)
  • Lemon wedges, for serving
4.3/5 (15 Votes)

Lemon Custard Sponge

Lemon Custard Sponge

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375 cal 13 grams total fat 7 grams saturated fat 175 mg cholesterol 210 mg sodium 0 g fiber

  • 4 egg yolks
  • 1 tbs butter, melted
  • 1 1/2 cups sugar
  • 1/3 cup lemon juice
  • 1 tsp grated lemon peel
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/3 cup cake flour, sifted
  • 1 cup light cream
  • 8 egg whites
  • Powdered sugar for dusting
  • Whipped heavy cream for topping, if desired
4/5 (1 Votes)

Grilled Lemon and Salmon Foil Packs

Grilled Lemon and Salmon Foil Packs

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1. Heat coals or gas grill for direct heat

  • 2 cups uncooked instant rice
  • 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
  • 1 cup (from 10-ounce bag) matchstick-cut carrots
  • 4 (4 to 6 ounces each) salmon fillets
  • 1 teaspoon lemon pepper seasoning salt
  • 1/2 teaspoon salt
  • 1/3 cup chopped fresh chives
  • 1 medium lemon, cut lengthwise in half, then cut crosswise into 1/4-inch slices
4.6/5 (5 Votes)

Baba Ghanoush

Baba Ghanoush

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1. Preheat oven to 400 degrees F (200 degrees C)

  • 1 eggplant
  • 1/4 cup lemon juice
  • 1/4 cup tahini
  • 2 tablespoons sesame seeds
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 1 1/2 tablespoons olive oil
4.7/5 (12 Votes)

SLOW COOKER ROSEMARY ACORN SQUASH

SLOW COOKER ROSEMARY ACORN SQUASH

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1. Cut acorn squash in half

  • 1 acorn squash (or more)
  • 1/2 cup liquid (dry white wine, vegetable broth or water)
  • 2 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Kosher salt
  • 1 teaspoon fresh ground pepper
  • 3 tablespoons fresh rosemary leaves, chopped
  • 3 garlic cloves
0/5 (0 Votes)

APPLE AND AVOCADO SALSA WITH HONEY-LIME DRESSING

APPLE AND AVOCADO SALSA WITH HONEY-LIME DRESSING

By

Put the lime zest and juice into a bowl

  • Finely grated zest and juice of 1 lime
  • 1 teaspoon light honey
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 small Hass avocado, peeled, pitted, and cut into 1/2-inch (1-cm) dice
  • Half a red apple, peeled, seeded, and cut into 1/2-inch (1-cm) dice
  • 1 tablespoon finely chopped fresh cilantro (optional)
  • Chips of choice
4.3/5 (4 Votes)