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Recipes
LOADED BUNDT CORNBREAD
By Katecooks
1. Whisk the cornmeal, flour, baking powder, sugar, and salt in a medium bowl until uniform
- 1 cup yellow cornmeal
- 3/4 cup all-purpose flour
- 2 tsp baking powder
- 2 tsp granulated white sugar
- 1/2 tsp table salt
- 1 1/2 cups Water
- 2 large eggs at room temperature
- 3/4 cup regular buttermilk
- 1 cup frozen corn kernels thawed
- 2 ounces semi-firm mozzarella shredded (1/2 cup)
- 4 tbsp butter melted and cooled to room temperature, plus more for greasing the pan
Goat Cheese and Fresh Herb Scramble
By Katecooks
(200 calories) CARBOHYDRATE 2
- Cooking spray
- 2 large eggs
- 1/2 teaspoon chopped fresh thyme
- 1/4 cup cherry tomatoes, quartered
- 1 tablespoon goat cheese
- 1/4 teaspoon freshly ground black pepper
Buttermilk-Blueberry Breakfast Cake
By Katecooks
1. Preheat the oven to 350ºF
- 1/2 cup unsalted butter, room temperature
- 2 tsp. lemon zest or more — zest from 1 large lemon
- 3/4 cups + 2 tbs sugar-1 tablespoon sugar for sprinkling on top
- 1 egg, room temperature
- 1 tsp. vanilla
- 2 cups flour (set aside 1/4 cup of this to toss with the blueberries)
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 2 cups fresh blueberries
- 1/2 cup buttermilk
Chocolate Ball Sundae
By Katecooks
1. Melt white chocolate chips in the microwave for 30 seconds till smooth
- 1/2 cup white chocolate chips
- 1 fillable plastic ornament (can find them at craft stores)
- 2 brownie squares
- One large scoop of ice cream
- A handful of berries
- 1 cup of chocolate chips
- 3/4 cup heavy cream
- Buy enough plastic ornaments to serve more than one or to keep some handy in the freezer for future use.
Ginger Salmon with Roasted Fingerling Potatoes
By Katecooks
Preheat the oven to 400°F
- 2 salmon fillets, preferably wild
- 2 tablespoons grated fresh ginger
- 1/8 teaspoon salt
- 2 teaspoons pure maple syrup
- 2 teaspoons mirin (sweet rice wine)
- 1/2 pound fingerling potatoes, halved
- 1 1/2 teaspoons olive oil
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons seasoned rice vinegar
Honey Mustard Chicken Fingers
By Katecooks
Serves 5 Cal 210 Protein 20mg Carbs 17g Fiber 1 g Total Fat 7g Sat Fat 1g Cholesterol 55mg Sodium 470mg
- 1/2 Light Mayonnaise
- 2 tbs Dijonnaise Creamy dijon mustard
- 2 tbs honey
- 1 lb boneless skinless chicken breast halves, cut into strips
- 1 1/2 cups finely crushed corn flakes or whole wheat crumbs.
CHOCOLATE LAVA CAKES
By Katecooks
1. Put the butter and chocolate in a large, microwave-safe bowl
- 1/2 cup butter cut into small chunks, plus more for greasing the ramekins 1 stick
- 8 ounces bittersweet chocolate preferably 70% cocoa solids, chopped
- 1 cup confectioners’ sugar
- 3 large eggs at room temperature
- 1 large egg yolk at room temperature
- 6 tbsp all-purpose flour
- 1/4 tsp table salt
- 1 1/2 cups Water
Greek-Style Chicken Breasts
By Katecooks
Calories 311 Fat 13.2 g Satfat 3 g Monofat 6
- Cooking spray
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons olive oil
- 1 3/4 cups vertically sliced onion
- 1 tablespoon minced garlic
- 1 ounce chopped pitted kalamata olives (about 14)
- 1 medium tomato, halved and sliced
- 1/4 cup chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh oregano
- 2 teaspoons fresh lemon juice
- 1 ounce feta cheese, crumbled (about 1/4 cup)
Almond Crusted Zucchini
By Katecooks
1. Preheat oven to 425 degrees and line a large baking sheet with parchment paper
- 2 large zucchini, cut into thing diagonal slices
- Cooking spray
- 1 cup sliced almonds, crushed
- 1/4 cup grated Parmesan cheese
- 1/2 tsp sea salt
- 1/4 cup flour
- 3 egg whites beaten
Chewy Peanut Butter Cookies
By Katecooks
For 1 Cookie Calories 95 Total Fat 6g Sodium 365mg Carbohydrates 7g Protein 3g
- 1 cup creamy peanut butter
- 1/3 cup honey
- 1 egg
- 1/2 tsp baking soda
- 1/4 tsp natural sea salt