Katecooks' profile page
Recipes
Caprese Chicken
By Katecooks
1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with fla...
- 4 boneless skinless chicken breasts (1 1/4 lb)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon grated lemon peel
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1 large plum (Roma) tomato, cut into 8 thin slices
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1/4 cup chopped fresh basil leaves
- Hot cooked linguine, if desired
Swedish Meatballs with Herbed Yogurt
By Katecooks
866 cal, 64 g protein, 65 g total fat, 24 g sat fat, 33 g carbs, 2 g fiber, 12 g sugar, 285 mg cholesterol, 455 mg
- 3 tbs butter
- 1 med onion minced
- 1 lb ground beef
- 1 lb ground pork
- 1 cup bread crumbs
- 1/2 cup half and half
- 1 tbs honey
- 1/2 tsp allspice
- 2 eggs
- salt and pepper to taste
- Vegetable oil for cooking
- 2 cups Greek yogurt
- 2 tbs chopped parsley
- 1 tbs chopped chives
- 1 clove garlic, minced
- Zest and juice from 1 lemon
Herby Frittata with Vegetables and Goat Cheese
By Katecooks
Calories 196 Fat 13.8 g Satfat 5
- 6 ounces asparagus, trimmed and cut into 2-inch pieces
- 1/4 cup water
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 3/8 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 7 large eggs, lightly beaten
- 1 teaspoon olive oil
- 2 ounces soft goat cheese (about 1/4 cup)
Caramel Flan
By Katecooks
1. Melt 1 1/2 cups sugar in a pan med heat
- Flan:
- 1 can sweetened condensed milk
- 4 cups whole milk
- 6 eggs
- 1 tsp vanilla
- 1 1/2 cups sugar
Roasted Butternut Squash and Bacon Pasta
By Katecooks
Calories 469 Caloriesfromfat 28 % Fat 14
- 3/4 teaspoon salt, divided
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon freshly ground black pepper
- 3 cups (1-inch) cubed peeled butternut squash
- Cooking spray
- 6 sweet hickory-smoked bacon slices (raw)
- 1 cup thinly sliced shallots
- 8 ounces uncooked mini penne (tube-shaped pasta)
- 1/4 cup all-purpose flour
- 2 cups 2% reduced-fat milk
- 3/4 cup (3 ounces) shredded sharp provolone cheese
- 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese
Slow-Cooker Braised Artichokes with Toasted Garlic Breadcrumbs
By Katecooks
1. Add 1/2 cup water and the 4 peeled and smashed cloves garlic, bay leaves and peppercorns to the insert of a 6-qu...
- 8 cloves garlic, 4 peeled and smashed, 4 grated or minced
- 2 bay leaves
- 1 tablespoon black peppercorns
- 1 stick (8 tablespoons) unsalted butter
- Kosher salt and freshly ground black pepper
- 2 cups flavored breadcrumbs
- 1/2 cup grated Pecorino-Romano
- 5 large globe artichokes
Italian Plum Tart
By Katecooks
1.Preheat the oven to 350 degrees
- 3/4 pound Italian prune plums, quartered and pitted
- 2 tablespoons Minute tapioca
- 2 tablespoons creme de cassis liqueur
- 1 3/4 cups sugar, divided
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking powder
Sour Cream Chocolate Cake
By Katecooks
1. Heat oven to 350 f. In a large mixer bowl, beat vegetable oil, egg, and vanilla for 1 minute at medium speed; ad...
- 3/4 cup vegetable oil
- 1 egg
- 2 teaspoon vanilla extract
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 (1-oz) squares semi-sweet baking chocolate, melted
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 cup warm water
- 1 cup sour cream
Flan Pan Cake Recipe
By Katecooks
Mix together and pour into flan pan
- 1 jiffy yellow cake
- 1 pkg pistachio (or other flavor) pudding
- Cherry or other fruit filling
Cream Cheese Filled Banana Bread
By Katecooks
1. Mix first 6 ingredients together
- 1 large egg
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 1/4 cup sour cream
- 1 tsp vanilla
- 2 ripe bananas
- 1 cup AP flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- Pinch of salt
- Cream Cheese Filling
- 4 oz cream cheese
- 1/4 cup sugar
- 3 tbs AP flour
- 1 large egg