Chocolate Ball Sundae

Chocolate Ball Sundae

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup white chocolate chips

  • 1

    fillable plastic ornament (can find them at craft stores)

  • 2

    brownie squares

  • One

    large scoop of ice cream

  • A handful of berries

  • 1

    cup of chocolate chips

  • ¾

    cup heavy cream

  • Buy enough plastic ornaments to serve more than one or to keep some handy in the freezer for future use.


1. Melt white chocolate chips in the microwave for 30 seconds till smooth. 2. Take the fillable pastic ornament and open it up. Pour the melted chocolate inside, close it then swirl it all around to coat the inside of the ornament. Place in freezer for 30 minutes. 3. Stack 2 brownie squares on a plate or bowl and put a scoop of ice cream on top. open up the plastic ball and carefully take out the chocolate ball. 4. Make a hole in the bottom of the ball by running outside bottom of a glass bowl under hot water, then place the ball on the bottom of the bowl and gently rub it until the chocolate melts at the bottom and you have a hole. 5. Now place the ball over the brownies and ice cream completely covering them. Garnish around the ball with berries. 6. Melt the chocolate chips with heavy cream in the microwave for 1 minute. 7. While still hot, pour over he ball and watch the magic. (the ball melts down it's sides and reveals the brownie and ice cream. 8 Eat right away!


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