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Recipes
FRESH SHRIMP STUFFED AVOCADOS
By Katecooks
{Combine everything except avocado, in a large bowl
- 2 avocados sliced in half, seed removed
- 12 oz cooked shrimp/tails removed
- 1/4 cup chopped cilantro
- juice of 2 fresh limes
- 2 roma tomatoes, diced
- 1-2 garlic cloves, minced
- 1/2 Tbs good quality olive oil
- optional: black beans, brown rice, quinoa,
- diced peppers, diced red onion
- sea salt and pepper to taste
Flourless Walnut-Date Cake
By Katecooks
1. Make the cake: Preheat oven to 350 degrees
- For the Cake
- Cooking Spray
- 3 cups walnut halves
- 3/4 tsp ground cinnamon
- 1/2 cup sugar
- 4 large eggs, separated
- 2 tsp finely grated orange zest
- 1 tsp vanilla extract
- Pinch of kosher salt
- 3/4 cup chopped pitted dates
- For the Glaze
- 2 oz bittersweet chocolate, chopped
- 4 tbs unsalted butter, cut into small pieces
- 1 tsp honey
- Chopped toasted walnuts, for topping
Rosemary Pork and Mushrooms with Shallots
By Katecooks
1. Heat the EVOO in a skillet and brown the pork
- 1 tbs EVOO
- 1 cup chopped shallots
- 2 lbs boneless pork shoulder, sliced into 1/2 inch slices
- 2 cups mushrooms, sliced
- 1 tbs fresh rosemary
- 1 tsp salt
- 1 tsp black pepper
- 1 14 oz can diced tomatoes
Grilled Salmon with Balsamic Drizzle and Green Couscous
By Katecooks
1. Preheat a grill to med high
- 1 (10oz) box of Cousous
- 1 tbs EVOO
- 1 tbs mustard seeds, toasted
- 1/2 english cucumber, chopped
- 1/2 cup chopped fresh parsley
- 1 tbs cider vinegar
- Salt and Pepper
- 1/2 cup balsamic vinegar
- 5 sprigs fresh thyme
- 4 (4-5oz) skin on, boneless salmon fillets
Sea Salt and Vinegar Zucchini Chips
By Katecooks
1. Preheat oven to 200°F
- 1 (7-oz.) zucchini, cut into 1/8-in.-thick slices (about 48 slices)
- 1 tablespoon malt vinegar
- 1 1/2 teaspoons olive oil
- 1/8 teaspoon sea salt
Zucchini Pancakes
By Katecooks
1. Preheat the oven to 300 degrees F
- 2 medium zucchini (about 3/4 pound)
- 2 tablespoons grated onion
- 2 extra-large eggs, lightly beaten
- 6 to 8 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Unsalted butter and vegetable oil
Peanut Butter Kiss Cookies
By Katecooks
1. Preheat the oven to 375°F
- 1 (14-oz) can sweetened condensed milk
- 3/4 cup smooth peanut butter
- 2 cups pancake mix
- 1 tsp vanilla
- 1 bag chocolate drops
- Granulated sugar (in a bowl for coating)
Balsamic Ketchup
By Katecooks
Calories 19 Fat 1 g Satfat 0
- 1 tablespoon extra-virgin olive oil
- 3/8 teaspoon kosher salt, divided
- 2 pounds small tomatoes, quartered
- 3 tablespoons chopped fresh basil
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon ground red pepper
Rosemary Chicken Zuccini Pasta
By Katecooks
1. Remove chicken from bones and cut into bite size pieces
- 1 tbs margarine
- 3 cloves garlic, minced
- 2 cups sliced zucchini
- 2 cups sliced yellow summer squash
- 1 up canned crushed tomatoes
- 1/2 cup orange juice
- 1 tbs fresh rosemary leaves
- 2 tsp chicken bouillon granules
- 3 cups cook penne pasta
- 1/4 cup chopped fresh parsley
- 2 cups shredded chicken, (from store bought cooked chicken)
Hot Artichoke Dip
By Katecooks
1. Mix 1st 4 ingredients together and put into casserole dish
- 16 oz can artichoke hearts cut into pieces
- 1 cup mayo
- 1 cup Parmesan cheese, grated
- 1/4 tsp garlic powder
- 1/2 cup mozzarella cheese (optional)