Katecooks' profile page
Recipes
Bacon Cheeseburger Meatloaf
By Katecooks
1. Preheat oven to 350°F
- 1 lb ground pork
- 1 lb ground beef
- 1 lb ground veal
- 1 lb pancetta, cooked
- 3/4 cups shredded Colby cheese
- 3/4 cups shredded Swiss
- 1/2 cup shallots, minced
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1 Tbsp Worcestershire sauce
- 1/2 tsp garlic salt
- 1/2 tsp ground black pepper
- 1/3 cup barbecue sauce
- 2 Tbsp Dijon mustard
- 1/2 cup French-fried onions
Butternut Squash Gratin
By Katecooks
1. Preheat oven to 400 deg
- Salt
- 1 butternut squash (2 to 2 1/2 lbs.), peeled, seeded, and cut crosswise into into 1/2-inch half moons
- 3/4 c lower sodium chicken broth
- 1 tbsp. margarine or butter, cut up
- 1/2 c. Panko (Japanese-style bread crumbs)
- 1 1/2 oz. Parmesan cheese, grated (1/2 c.)
- 1 tbsp. olive oil
- 1 tsp. fresh thyme leaves, chopped plus springs for garnish
Honolulu Skillet Beans
By Katecooks
cal 317 pro 18.7g fat 4.5g carb 52
- 1 large onion, finely chopped
- 2 tsp veg oil
- 4 cups cooked small firm beans, small, pink, red or white (two 16 oz cans)
- 2 tbs hoisin sauce
- 2 tsp prepared yellow mustard
- 2 tbs catsup
- 1 tbs soy sauce
- 1 tsp dark sesame oil
- 1 tsp ground cumin
- Grated peel of 1 orange about 1 tbs
- 3/4 fresh or canned crushed pineapple
Chocolate Chip Cream Cheese Cookies
By Katecooks
1.With your hand mixer, beat sugar, cream cheese and vanilla together until smooth in a medium sized bowl
- 1 can seamless crescent rolls
- 1 (8 oz) block cream cheese, room temperature
- 1/4 cup sugar
- 2 tsp vanilla
- 1/2 cup mini chocolate chips
Garlic-Roasted Chicken
By Katecooks
1. Preheat the oven to 425 degrees F
- 2 tablespoons extra-virgin olive oil
- 4 skin-on, boneless chicken breasts (about 1 1/2 pounds)
- Kosher salt and freshly ground pepper
- 2 heads garlic
- 4 sprigs fresh rosemary
- 4 slices sourdough bread, grilled or toasted
- 2 tablespoons white wine vinegar
Salted Caramel Cake
By Katecooks
For Cake: 1. Preheat oven to 325°F
- For the Cake
- 9 tablespoons salted butter, cold, plus more for the pans
- 3 1/4 cups plus 2 tablespoons sugar
- 2 tablespoons plus 3/4 teaspoon vanilla extract
- 12 tablespoons salted butter, melted
- 8 egg yolks
- 4 eggs
- 3 3/4 cups cake flour, plus more for the pans
- 2 teaspoons salt
- 1 tablespoon plus 1 1/2 teaspoons baking powder
- 3/4 cup buttermilk
- 1 cup plus 2 tablespoons heavy cream
- For the Caramel Icing
- 4 1/2 sticks (36 tablespoons) salted butter
- 1 cup plus 2 tablespoons half-and-half
- 4 1/2 cups light brown sugar, firmly packed
- 2 1/4 cups powdered sugar, firmly packed
- 4 tablespoons vanilla extract
- 2 1/4 teaspoons salt
Slow Cooker Tamale Pie
By Katecooks
1. Brown ground beef in skillet, drain and place it in slow cooker
- 1 lb ground beef
- 1 15oz can corn
- 1 15 oz can kidney beans, drained and rinsed.
- 1 10oz can enchilada sauce
- 1 1/2 tsp garlic powder
- 1 8.5 oz pkg corn bread/muffin mix
- 1/3 cup milk
- 1 egg
- 2 tbs melted butter
- 1/2 cup shredded cheddar cheese
Bacon Waffle Cheddar Grilled Sandwiches
By Katecooks
1. Spread butter on one side of waffle
- 2 thawed toaster waffles
- Butter
- 2 slice cheddar cheese
- 2 slices crisp bacon
- Maple syrup
Ranch Fried Zucchini
By Katecooks
1. In shallow bowl, stir together Bisquick mix, onion powder, garlic salt, dill, parsley, basil and pepper
- 1 1/2 cups Original Bisquick® mix
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon pepper
- 2 eggs
- 3 small zucchini, cut into 1/4-inch-thick strips
- Vegetable oil for frying
- 1/4 to 1/2 cup ranch dressing
Deviled Egg Curry
By Katecooks
1. Slice eggs longways and carefully remove the yolks, keeping the eggs whites in tact
- 6 hard cooked eggs
- 2 tbs mayo
- 1/8 / tsp curry powder
- 1/2 tsp salt
- 1/4 tsp pepper
- Paprika