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Recipes
Turkey, Potato, and Sage Patties
By Katecooks
Calories 190 Fat 4g Cholesterol 40mg Sodium 696mg Fiber 2g Protein 20g
- 2 baking potatoes, peeled
- 1 large onion, peeled
- 1 lb ground turkey
- 2 egg whites
- 2 tbs Worchestershire sauce
- 2 tsp dried sage
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tsp olive oil
Sky-High Salted Caramel Chocolate Layer Cake
By Katecooks
Serving Size: 1 Serving Calories1130 ( Calories from Fat560), Total Fat63g (Saturated Fat24g, Trans Fat1g ), Choles...
- Cake
- 2 boxes Betty Crocker™ SuperMoist™ devil’s food cake mix
- Water, oil and eggs called for on cake mix boxes
- Salted Caramel Cheesecake Filling
- 3 packages (8 oz each) cream cheese, softened
- 1 1/2 cans (13.4 oz each) dulce de leche (caramelized sweetened condensed milk)
- 1/4 teaspoon kosher salt
- Salted Caramel Buttercream
- 1 cup shortening
- 1 cup butter, softened
- 8 cups powdered sugar
- 1 teaspoon vanilla
- 15 caramels, unwrapped
- 3 tablespoons milk
- 1/4 teaspoon kosher salt
- Garnish
- 3/4 cup toasted chopped pecans
- 3/4 cup crushed pretzels
- Salted Caramel Glaze
- 3 tablespoons caramel topping
- Additional kosher salt, if desired
Microwave Cookie
By Katecooks
For time when you just want one homemade cookie! You don't have to ruin you diet!
- 1 tbsp butter melted
- 1 tbsp white sugar
- 1 tbsp brown sugar
- 3 drops of vanilla
- pinch of salt
- 1 egg yolk
- 1/4 cup flour
- 2 tbsp chocolate chips
Slow-Cooker Pineapple Upside Down Cake
By Katecooks
1. Spray 6-quart slow cooker with cooking spray
- 1 cup packed brown sugar
- 1/4 cup butter, melted
- 1 can (20 oz) pineapple slices in juice, drained, juice reserved
- 10 maraschino cherries without stems, drained
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- Vegetable oil and eggs called for on cake mix box
Mushroom Bread
By Katecooks
1. Preheat oven to 375 degrees
- 1 pkg 8oz refrigerated crescent rolls
- 2 cups sliced fresh mushrooms
- 3 tbs butter, melted
- 1/4 cup grated Parmesan cheese
- 1/4 tsp Italian seasoning.
Skinny Mediterranean-Style Chicken and Pasta
By Katecooks
1. In 4-quart Dutch oven, cook and drain pasta as directed on package, omitting salt
- 2 cups uncooked multigrain penne pasta (6 oz)
- 2 teaspoons olive or canola oil
- 1 small onion, chopped (1/3 cup)
- 2 medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch slices
- 2 cloves garlic, finely chopped
- 2 cups 3/4-inch pieces cooked chicken breast
- 1 can (14.5 oz) Muir Glen™ organic no salt added diced tomatoes, undrained
- 1 can (8 oz) Muir Glen™ organic tomato sauce
- 1/2 teaspoon dried oregano leaves
- 1 teaspoon dried basil leaves
- 1/4 cup pitted Kalamata olives, quartered lengthwise
- 3/4 cup crumbled reduced-fat feta cheese (3 oz)
Snickerdoodle Monkey Bread
By Katecooks
You'll get the great taste profile of snickerdoodle cookies in this easy but delicious recipe for Monkey Bread
- 1 1/2 cups sugar
- 1 tablespoon ground cinnamon
- 2 (16.3-ounce) cans Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
- 1/2 cup butter, melted
- 1 cup vanilla creamy ready-to-spread frosting
Scrambled Eggs and Zucchini Pie
By Katecooks
Makes 4-6 servings
- 2 tsp butter
- 1 small zucchini, chopped about 1/4 cup
- 2 eggs
- 2 tbs grated Parmesan or cheddar cheese
- 1/4 tsp salt
Italian Beef Stew
By Katecooks
Calories 334 Fat 13 g Satfat 3
- 7 teaspoons olive oil, divided
- 1 1/2 cups chopped onion
- 1/2 cup chopped carrot
- 1 tablespoon minced garlic
- 1/4 cup all-purpose flour
- 2 pounds boneless chuck roast, trimmed and cut into cubes
- 3/4 teaspoon salt, divided
- 1/2 teaspoon black pepper
- 1 cup dry red wine
- 3 3/4 cups chopped seeded peeled plum tomato (about 2 pounds)
- 1 1/2 cups fat-free, lower-sodium beef broth
- 1/2 cup water
- 2 teaspoons chopped fresh oregano
- 2 teaspoons chopped fresh thyme
- 1 bay leaf
- 1 (8-ounce) package cremini mushrooms, quartered
- 3/4 cup (1/4-inch-thick) slices carrot
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped parsley
Crab Dip Mold
By Katecooks
Use a mold shaped like a fish and it makes a great presentation
- 1 can cream of mushroom soup
- 1 pkg unflavored gelatin (dissolved in 3tbs water)
- 1 8oz pkg cream cheese, warmed
- 7 oz of crab meat
- 1 cup finely chopped celery
- 5 green onions, finely chopped
- 1 cup mayo
- 1 tbs worchestershire sauce