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Almond Crusted Zucchini


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  • 2 large zucchini, cut into thing diagonal slices
  • Cooking spray
  • 1 cup sliced almonds, crushed
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp sea salt
  • 1/4 cup flour
  • 3 egg whites beaten



Step 1

1. Preheat oven to 425 degrees and line a large baking sheet with parchment paper. Place zucchini slices on baking sheet Coat liberally with cooking spray

2. Stir together, almonds, Parmesan, salt in a large shallow dish. Place flour in another dish and egg whites in a third dish. Coat each slice in flour. Dip slices into eggs, then roll slices in crushed almond mix. Place back on baking sheet and coat liberally with cooking spray. Bake for 20 minutes, coating with cooking spray once more halfway through the 20 minute time.


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