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Recipes
Sparkling Raspberry Limeade
By Katecooks
1. Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer
- 1 cup sugar
- 6 oz raspberries (about 3/4 cups) plus some for garnish.
- 1 cup freshly squeezed lime juice (16-25 limes)
- 1 liter club soda
- 1 lime, thinly sliced for serving
Quinoa, Roasted Eggplant and Apple Salad
By Katecooks
For the vinaigrette: Toast the seeds over medium heat in a heavy medium skillet, stirring occasionally, until the s...
- Salad:
- 2 teaspoons cumin seeds
- 1/4 cup extra-virgin olive oil
- 2 1/2 tablespoons apple cider vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 large shallot, finely chopped (about 1/2 cup)
- One 14.5-ounce can vegetable broth (about 2 cups)
- 1 1/4 cups whole-grain quinoa, preferably organic
- Nonstick vegetable oil spray
- One 1 1/4-pound eggplant, unpeeled, cut into 1/2-inch cubes
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 large Honey Crisp or Golden Delicious apple, unpeeled,cored, quartered
- 3/4 cup walnut pieces, toasted, or 1/3 cup roasted saltedsunflower seeds
- 1/2 cup dried cranberries
- 1 large bunch watercress
CRUSTLESS ARTICHOKE AND KALAMATA OLIVE QUICHE
By Katecooks
1. In a medium bowl, whisk eggs, milk, dill, salt, and pepper
- 6 large eggs
- 1/4 cup whole milk
- 2 tsp chopped fresh dill
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 Roma Tomato seeded and diced
- 1/4 cup diced jarred artichokes drained
- 1/4 cup sliced pitted Kalamata olives
- 1/4 cup crumbled feta cheese
- 1/4 cup peeled and diced red onion
- 2 cups Water
Cheddar Bacon Chicken Tenders
By Katecooks
1. Heat oven to 400°F. Spray large cookie sheet with cooking spray
- 1 egg
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1/2 cup finely shredded Cheddar cheese (2 oz)
- 1 package or jar (3 oz) cooked real bacon bits or pieces
- 1 package (14 oz) uncooked chicken tenders (not breaded)
- Chive and onion sour cream potato topper, if desired
Apple Spice Cake with Cream Cheese Icing
By Katecooks
Preheat the oven to 350 degrees F
- Cream Cheese Icing:
- 1/2 stick butter, plus extra for loaf pan
- 3 Granny Smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice
- 1/2 lemon, juiced
- 1 cup apple cider
- 1 3/4 cups all-purpose flour, plus extra for loaf pan
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 3 or 4 grates fresh nutmeg (about 1/2 teaspoon)
- 3/4 cup brown sugar
- 3/4 cup sugar
- Pinch kosher salt
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup toasted and chopped walnuts
- 1/2 cup golden raisins
- 1 (8-ounce) package cream cheese, at room temperature
- 1 stick butter, at room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 lemon, juiced
Prosciutto-Wrapped Scallops
By Katecooks
1. Preheat oven to 350 degrees
- 1-2 lbs scallops
- Prosciutto (lool for a brand that only has pork and salt)
- Italian seasoning
- EVOO
- Balsamic vinegar
Chicken with Artichoke Pan Sauce
By Katecooks
Calories 332 Fat 10.8 g Satfat 2
- 1 cup lower-sodium chicken stock (such as Swanson)
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil, divided
- 1 1/2 teaspoons grated lemon rind
- 2 tablespoons fresh lemon juice, divided
- 1 teaspoon garlic powder
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 1/2 cup thinly sliced shallots
- 1 tablespoon chopped fresh rosemary
- 2 ounces pancetta, finely chopped
- 1 tablespoon chopped garlic
- 1/2 cup dry sherry
- 1 cup frozen artichoke hearts, thawed and halved
- 4 teaspoons chopped fresh flat-leaf parsley, divided
Sesame Garlic Roasted Asparagus
By Katecooks
1. Preheat oven to 425 degrees F
- 1 1/2 pounds asparagus spears, washed and ends trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon sesame oil
- 3 cloves garlic, minced
- 3 tablespoons toasted sesame seeds
- Sea salt
Baked Corn Casserole
By Katecooks
1. Preheat oven to 350 degrees
- Vegetable oil spray
- 1 8.5 oz box corn muffin mix
- 1 14 oz can creamed corn
- 1 lb frozen corn kernels, thawed and drained
- 8 tbs butter, melted
- 1 cup sour cream
- 1 large egg
Butternut Squash and Apple Soup
By Katecooks
1. Combine squash, broth, apple, onion, brown sugar, sage and ginger in slow cooker
- 3 pkgs 12 oz each frozen cooked winter squash, thawed, drained and drained or about 4 1/2 cups mashed cooked butternut squash
- 2 cans 14 1/2 oz chicken broth
- 1 med golden delicious apple, peeled cored and chopped
- 2 tbs minced onion
- 1 tbs packed brown sugar
- 1 tsp minced fresh sage or 1/2 tsp ground sage
- 1/4 tsp ground ginger
- 1/2 cup whipping cream or half and half