Menu Enter a recipe name, ingredient, keyword...

PattiB's profile page

Recipes

Pecan Crusted Chicken

Pecan Crusted Chicken

By

1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with f...

  • 3 to 4 boneless skinless chicken breasts (about 1 lb)
  • 3/4 cup Progresso™ Italian style panko crispy bread crumbs
  • 1/2 cup chopped pecans
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1 container (6 oz) Greek Fat Free plain yogurt
  • 3 tablespoons olive oil or butter
4/5 (4 Votes)

Penne with Turkey, Broccoli and Sun-Dried Tomatoes

Penne with Turkey, Broccoli and Sun-Dried Tomatoes

By

In a large saucepan bring water to a boil, covered, over high heat

  • 2 tsp salt
  • 3/4 lb penne pasta
  • 3 cups broccoli florets
  • 3 Tbsp extra-virgin olive oil
  • 1 Tbsp chopped garlic
  • 1 1/4 lb ground turkey
  • 2/3 cup store bought julienned sundried tomatoes in olive oil, drained
  • 1/2 to 1 tsp crushed red pepper, or to taste
  • 2/3 cup grated Parmesan or Romano cheese
4.5/5 (13 Votes)

Cherry-Blueberry Crisp

Cherry-Blueberry Crisp

By

1. Preheat the oven to 400 degrees

  • cooking spray
  • 2 cups frozen unsweetened cherries, thawed
  • 2 cups frozen blueberries
  • 1/3 cup (packed) light brown sugar
  • 1/2 cup butter
  • 3/4 cup flour
  • 1/2 cup granulated sugar
  • 1/2 cup nuts
  • 1/2 cup plain Greek yogurt
4.2/5 (13 Votes)

Easy Cheesy Beef and Bow-Ties

Easy Cheesy Beef and Bow-Ties

By

1. In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked

  • 2 1/2 cups uncooked bow-tie (Farfalle) pasta (6oz),
  • cooked according to package directions
  • 1 lb lean ground beef
  • 1/2 cup chopped green onions (8 medium)
  • 1 can(10 3/4 oz) condensed Cheddar cheese soup
  • 1 cup Old El Paso Thick 'n Chunky salsa
  • 1 1/2 cups shredded cheddar cheese (6oz)
4/5 (1 Votes)

Slow-Cooker Pulled Pork Sandwiches

Slow-Cooker Pulled Pork Sandwiches

By

1. In small bowl, mix 3 tablespoons brown sugar, the chili powder, 2 teaspoons salt and the pepper

  • PORK
  • 3 tablespoons packed brown sugar
  • 3 tablespoons chili powder
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • 3 1/2 lbs boneless pork shoulder, trimmed of excess fat and cut into 2-inch pieces
  • 3/4 cup Progresso chicken or vegetable stock or Progreso chicken broth (from 32oz carton)
  • 1/2 cup apple cinder vinegar
  • 1/2 cup barbecue sauce
  • COLESLAW
  • 1/4 cup mayonnaise
  • 3 tablespoons apple cider
4.5/5 (2 Votes)

Warm Devil's Food Cake

Warm Devil's Food Cake

By

1/12 cake = 198 calories 32 g carbs 1 g fiber

  • 1 1/2 cups flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa
  • 1 Tbsp instant espresso powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup canola oil
  • 2 Tbsp cider vinegar
  • 1 1/2 tsp vanilla
  • 1/2 cup low-fat sour cream
  • 1/2 cup water
  • 1 Tbsp confectioner's sugar
4.6/5 (20 Votes)

Grilled Zucchini with Rosemary and Feta

Grilled Zucchini with Rosemary and Feta

By

135 calories per serving 10g fat 11g carbohydrate 3g fiber

  • 3 medium zucchini, unpeeled, cut on a sharp bias into long slices about 1/2 inch thick
  • 2 medium yellow squash, unpeeled, cut on a sharp b ias into long slices about 1/2 inches thick
  • 1 small yellow onion, cut into wedges with root end intact
  • Ground black pepper to taste
  • 2 Tbsp olive oil
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp finely chopped fresh rosemary
  • 1/4 cup crumbled feta cheese
4.3/5 (6 Votes)

Slow-Cooker Apple Butter

Slow-Cooker Apple Butter

By

Directions 1 Wash, core and chop 5 pounds of your favorite apples, leaving the peels on

  • 5 lbs of Gala apples (or the variety of your choice), chopped
  • 1 cup packed light brown sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
0/5 (0 Votes)

Low and Slow Pulled Pork

Low and Slow Pulled Pork

By

430 calories per serving 17g fat 19g carbohydrate 1g fat

  • 1/2 cup sugar
  • 1/4 cup kosher salt
  • 1 Tbsp smoked paprika
  • 1 Tbsp cayenne pepper
  • 2 tsp ground cumin
  • 1/2 tsp ground celery seed
  • 1/2 tsp mustard powder
  • 8 1/2 Lb bone-in Boston butt
  • 10-12 hamburger buns
  • Barbecue Sauce
  • Vinegar Slaw, optional
4.7/5 (3 Votes)

Chicken and Vegetables Kabobs

Chicken and Vegetables Kabobs

By

230 calories per 2 kabobs 6g carbohydrate 1g fiber 6g fat

  • 1/2 cup fresh orange juice
  • 1/2 cup olive oil
  • 13 cup sherry vinegar
  • 1/4 cup soy sauce
  • 4 garlic cloves, minced
  • 4 Tbsp peeled, minced fresh gingerroot
  • 1/2 tsp crushed red pepper flakes
  • 1 1/2 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 small red onion, cut into 1/1/2 inch pieces
  • 1 medium yellow bell pepper, cut into 1/2 to 3/4 inch pieces
  • 2 small zucchini, cut into 8 slices
  • 8 (12-inch) metal skewers
  • Mixed salad greens (optional)
4.7/5 (3 Votes)