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Recipes

Upside Down Pizza

Upside Down Pizza

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Directions 1 Heat oven to 450°F

  • 2 cups Muir Glen™ organic fire roasted tomato pasta sauce
  • 1 cup cooked ground beef
  • 1/4 cup sliced pepperoni, cut in half
  • 1/4 cup sliced olives
  • 2 cups shredded mozzarella cheese (16 oz)
  • 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
  • Olive oil
  • 1 to 2 teaspoons Italian seasoning
4.8/5 (5 Votes)

Cranberry-Pistachio Lace Cookies

Cranberry-Pistachio Lace Cookies

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These cookies have a great mix of fruity, tart, and nutty flavors

  • 1/2 cup old-fashioned oats
  • 1/2 cup shelled pistachios
  • 1/3 cup dried cranberries
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 1/2 cup (1 stick) butter or margarine, melted
  • 2 tablespoons heavy cream
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • 2 ounces white chocolate, melted, optional
4.7/5 (3 Votes)

Baked Zucchini Chips with Garlicky Chermoula Dip

Baked Zucchini Chips with Garlicky Chermoula Dip

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Preparation For the Zucchini Chips/Fries: Preheat oven to 400°F, and line a large, shallow baking tray with baki...

  • 2 eggs (or 6 tablebspoons of the liquid from a can of garbanzo or other beans)
  • 1 lemon, zested, finely grated
  • 1/2 teaspoon salt
  • Ground black pepper, to taste
  • 1/2 cup fine cornmeal
  • 3/4 cup Parmesan cheese, finely grated
  • 1 teaspoon rosemary leaves, chopped very finely
  • 4 zucchini, cut into finger-sized batons
  • 1/2 cup unsweetened Greek yogurt
  • 1/2 clove garlic, crushed
  • 1 tablespoon chopped cilantro or parsley leaves
  • 1/2 tablespoon lemon juice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika or paprika
  • 1/4 teaspoon ground turmeric
  • 1 pinch cayenne pepper
  • 1 pinch salt
5/5 (3 Votes)

Caprese Chicken

Caprese Chicken

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1. In a large skillet over medium-high heat, heat oil

  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • 1/4 c. balsamic vinegar
  • 2 cloves garlic, minced
  • 1 pint grape tomatoes, halved
  • 2 tbsp. shredded basil
  • 4 slices mozzarella
4.3/5 (12 Votes)

Mini-Meat Loaves Parmigiana

Mini-Meat Loaves Parmigiana

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Mix beef, bread crumbs, milk, onion, parsley, Parmesan, beaten egg and salt in large bowl

  • 1 lb ground beef
  • 1/4 cup dry whole wheat bread crumbs
  • 1/4 cup fat-free milk
  • 3 Tbsp finely grated onion
  • 3 Tbs chopped parsley
  • 2 Tbsp grated Parmesan cheese
  • 1 (26 oz) jar fat-free tomato and basil sauce
  • 1 large egg, beaten
  • 1/4 tsp salt
  • 1 tsp olive oil
  • 1/2 cup shredded fat-free mozzarella cheese
4.4/5 (11 Votes)

Very Best Corned Beef and Cabbage

Very Best Corned Beef and Cabbage

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Place brisket in slow cooker, pour the ale over the brisket

  • 5-7 pound corned beef brisket
  • 12 oz ale or lager
  • 6 oz water
  • 2 carrots, roughly chopped
  • 1 1/2 celery stalks, roughly chopped
  • 1 teaspoon dry mustard
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon mustard seeds
  • 1 bay leaf
  • 1 head savoy or green cabbage, core removed and sliced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
0/5 (0 Votes)

Turkey Saltimbocca Rolls

Turkey Saltimbocca Rolls

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1 roll and 3 Tbsp of sauce = 230 calories

  • 2 slices of prosciutto
  • 4 turkey cutlets, pounded to 1/4 inch thick
  • 4 slices low-fat Havarti cheese
  • 4 small fresh sage leaves + 1 tsp chopped sage
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 tsp olive oil
  • 2 shallots, thinly slsiced
  • 1 1/2 tsp flour
  • 3/4 cup low-sodium fat-free chicken broth
  • 1 Tbsp lemon zest
  • 1 Tbsp lemon juice
  • 1 tsp light stick of butter
4.5/5 (4 Votes)

GRAPE-NUTS LOW-FAT MUFFINS

GRAPE-NUTS LOW-FAT MUFFINS

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1 muffin = 170 calories

  • 1 cup Grape-Nuts Cereal
  • 1 cup fat-free milk
  • 1-1/4 cups flour
  • 1 Tbsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1 egg
  • 1/2 cup chunky applesauce
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup raisins
  • 2 Tbsp. margarine, melted
4/5 (14 Votes)

Biscuit-Topped Turkey Pot Pies

Biscuit-Topped Turkey Pot Pies

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Calories: 580 Total Fat: 41/2g Total Carbohydrates 0g Fiber: 2g Protein: 36g

  • 1 can (18.3 oz) Progresso™ Rich & Hearty creamy chicken wild rice soup
  • 1 cup diced cooked turkey or chicken
  • 1/2 cup Green Giant™ Steamers™ Niblets® frozen corn
  • 1/2 cup Green Giant™ frozen sweet peas (from 1-lb bag)
  • 3 tablespoons diced red bell pepper
  • 1/8 teaspoon dried thyme leaves
  • 1 oz sliced Monterey Jack or Cheddar cheese, cut into 4 (3x1x1/8-inch) slices
  • 2 Pillsbury™ Grands! ® Frozen Butter Tastin’ Biscuits (from 25-oz bag)
  • 1 medium green onion, thinly sliced (1 tablespoon), if desired
4.8/5 (5 Votes)

Apricot-Walnut Rugelach

Apricot-Walnut Rugelach

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Pulse the flour, 2 Tbsp of the granulated sugar, 1 tsp cinnamon, and 1/2 tsp salt in a food processor until combine...

  • 2 cups all-purpose flour, spooned and leveled, plus more for rolling
  • 1/4 cup granulated sugar
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp fine salt
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
  • 8 oz cold cream cheese, cut into pieces
  • 1 tsp pure vanilla extract
  • 3/4 cup walnuts, toasted and chopped
  • 1/2 cup packed dark brown sugar
  • 1/4 tsp ground nutmeg
  • 1/2 cup apricot jam
  • 1 large egg, beaten
4.6/5 (13 Votes)