Easy Cheesy Beef and Bow-Ties

Easy Cheesy Beef and Bow-Ties

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  • Prep Time


  • Total Time


  • Servings



  • cups uncooked bow-tie (Farfalle) pasta (6oz),

  • cooked according to package directions

  • 1

    lb lean ground beef

  • ½

    cup chopped green onions (8 medium)

  • 1

    can(10¾ oz) condensed Cheddar cheese soup

  • 1

    cup Old El Paso Thick 'n Chunky salsa

  • cups shredded cheddar cheese (6oz)


1. In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. 2. Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes. 3. Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally until thoroughly heated. Sprinkle with reserved 2 tablespoons onions.


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