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Recipes
Anytime Calzones
By PattiB
Prep: 25 minutes Bake: 25 minutes Oven: 400 degrees
- 4 – 5 1/4 potato slices
- Olive oil
- 1 Tbsp. grated Parmesan cheese
- 1 round of dough
- 1/4 cup ricotta
- 1 1/2 oz. smoked ham
Chicken Parmesan with Spaghetti
By PattiB
1 serving = 460 calories, 40
- 4 uncooked spaghetti
- 2 (14.5 oz) cans unsalted petite-diced tomatoes, drained
- 1/12 Tbsp olive oil, divided
- 1/4 tsp crushed red pepper
- 6 garlic cloves, thinly sliced
- 1/2 tsp salt, divided
- 3 Tbsp finely chopped fresh basil
- 2 (8 oz) skinless chicken breast halves
- 2 Tbsp all-purpose flour
- 1 tsp garlic powder
- 1 large egg, lightly beaten
- 1/2 cup panko
- 1 oz Parmigiano-Reggiano cheese, grated ( about 1/4 cup)
- 1 tsp butter
- 2 oz part-skim mozzarella cheese, thinly sliced
- Torn basil leaves (optional)
One-Pot Pasta Primavera
By PattiB
Place the pasta in the bottom of a large deep skillet
- 12 ounces linguine
- 3 plum tomatoes, coarsely chopped
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 yellow squash, cut into 1/2-inch pieces
- 1/2 small onion, thinly sliced
- 3 cloves garlic, finely chopped
- 1 (32-ounce) container vegetable broth
- 1/4 cup olive oil
- 1 3/4 teaspoons salt
- 1 cup frozen peas
- 1/4 cup chopped fresh basil
- 1/2 cup grated Parmesan cheese
Loaded Scrambled Eggs
By PattiB
Cook 1 each chopped red onion and bell pepper with 1 tsp salt and 1/2 tsp pepper in 2 Tbsp olive oil in a large non...
- 1 red onion, chopped
- 1 green bell pepper, copped
- 1 tsp salt
- 1/2 tsp pepper
- 2 Tbsp olive oil
- 8 large eggs, beaten
- 3 oz grated cheddar cheese (3/4 cup)
- 1 cup halved cherry tomatoes
- 1/3 cup chopped parsley leaves
- Crusty bread
Chocolate Chip Banana Bread
By PattiB
1. Preheat oven to 350°
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 3/4 to 1 cup sugar (if using very ripe bananas, use 3/4 cup)
- 1/2 cup unsalted butter, softened
- 4 medium very ripe bananas (about 1 1/2 cups mashed), lightly mashed
- 2 large eggs, beaten
- 1 cup dark chocolate chips
- Note: It's best to use up those dark, overripe bananas (the riper the banana, the sweeter your bread). Just toss them in the freezer if not using right away and thaw out when ready.
MACARONI & CHEESE WITH CORN
By PattiB
Melt margarine in 2 qt. casserole in microwave
- 1 can corn (do not drain)
- 1 can creamed corn
- 1 cup shredded cheddar
- 1 cup dry macaroni
- 1 stick margarine
- 2 Tbsp dry onion
An easy banana bread recipe
By PattiB
Preheat your oven to 350 degrees Cream the butter and sugar together
- 2 large bananas
- 1 cup applesauce (preferably unsweetened)
- 1/2 cup of butter
- 1 1/2 cups of sugar
- 2 medium eggs
- 1 1/2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 4 Tbsp. milk
Sugar Free Oatmeal Raisin Cookies
By PattiB
Preheat oven to 375 degrees F
- 3/4 cup of butter, softened
- 3/4 cup coconut sugar
- 3/4 cup of agave
- 2 eggs
- 1 tsp. vanilla extract
- 1 1/4 cup of flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 tsp. ground cinnamon
- 2 3/4 cup of rolled oats
- 1 cup of raisins
Baked Bearnaise Potatoes
By PattiB
Preheat oven to 325 degrees
- 1 tablespoon butter
- 1 (24oz) package refrigerated mashed potatoes
- 1 (0.9 oz) package bearnaise or hollandaise sauce mix
- 1/3 cup panko bread crumbs
- 1 teaspoon dried parsley
Speedy Ravioli Bake
By PattiB
1. Heat oven to 400 degrees F
- 2 Pkg (9oz each) refrigerated cheese-filled ravioli
- 1 jar (25-26oz) chunky tomato pasta sauce
- 1 teaspoon dried basil leaves
- 2 cups shredded mozzarella cheese (8oz)