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Recipes
Easy Chicken and Tomato Casserole
By PattiB
Directions 1 Heat oven to 350°F
- 2 cans (14.5 oz each) Muir Glen™ organic fire-roasted crushed tomatoes
- 1 cup Progresso™ chicken broth (from 32-oz carton)
- 1 lb boneless skinless chicken breasts, cut into 2-inch chunks
- 1 1/2 cups fresh broccoli florets
- 1/4 cup uncooked converted rice
- 1 tablespoon ground oregano
Chicken Parmesan Casserole
By PattiB
Directions 1 Heat oven to 375°F
- 4 boneless skinless chicken breasts, cut into 1-inch pieces
- 1 3/4 cups marinara sauce
- 3 tablespoons chopped fresh basil
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 6 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 can (8 oz) Pillsbury™ refrigerated garlic breadsticks
- 1/2 cup grated Parmesan cheese
Banana Bran Muffins
By PattiB
1 muffin = 196 calories. Great for breakfast
- 2 eggs
- 2/3 cup light brown sugar
- 1 cup mashed ripe banana (2 medium)
- 1 cup buttermilk
- 1 cup wheat bran
- 1/4 cup canola oil
- 1 tsp vanilla extract
- 1 cup whole-wheat flour
- 1/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/3 cup chopped pecans
- 1/2 cup chocolate chips (optional)
Penne With Sausage and Butternut Squash Recipe
By PattiB
1. In a large pot of boiling salted water, cook penne according to package instructions until al dente, about 10 m...
- Kosher salt
- 10 ounces penne
- 1 Tbsp. olive oil
- 1 pound butternut squash, peeled, seeded, and cut into 3/4" cubes
- 4 sweet Italian sausages (about 1 pound), casings removed
- 1 medium onion, thinly sliced
- 1/4 cup fresh sage leaves
- 2 Tbsp. red wine vinegar
- 2/3 cup heavy cream
- 3 Tbsp. unsalted butter
- Ground black pepper
- 4 cups arugula (about 3 ounces)
- 1/4 cup grated Parmesan, plus more for garnish
Applesauce-Raisin Cake
By PattiB
Serves: 16 Total Time: 1 hr 30 min Cook Time: 1 hr Oven Temp: 350
- 1 cup(s) packed light brown sugar
- 3/4 cup(s) butter or margarine , softened
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3 cup(s) all-purpose flour
- 1 2/3 cup(s) (1 16-ounce jar) applesauce
- 2 large eggs
- 1 cup(s) dark seedless raisins
- 1 cup(s) pecans, coarsely chopped
- 1 cup(s) confectioners' sugar
- 16 pecan halves for garnish
Easy Braised Cajun Pork Chops
By PattiB
1. In a small bowl mix together the spices with a fork
- 4 bone-in thin pork chops (about 3/4” thick)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 1 cup chicken (or vegetable) broth
Blueberry Crumb Cake
By PattiB
1. Preheat oven to 350 degrees
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/4 cups sour cream
- 3 cups blueberries
- Blueberry Crumb Topping Blueberry Crumb Topping
- Confectioners' sugar, for dusting
- Blueberry Crumb Topping
- Ingredients
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon coarse salt
- 1/2 cup packed light-brown sugar
- 1 1/2 cups all-purpose flour
- 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
Rotini in Tomato Sauce
By PattiB
Saute onions and garlic in heated oil
- 1 1/2 cup rotini
- 1 cup chopped onion
- 2 cloves garlic
- 1/2 cup chicken broth
- 1 1/2 cup tomato sauce
- 1/4 lb ground beef
- salt
- pepper
- mozzarella cheese
Slow-Cooker Southwestern Pot Roast
By PattiB
1. Place potatoes in slow cooker
- 8 small red potatoes, cut in half
- 3 pound beef boneless roast, trimmed of fat
- 2 Tablespoons all-purpose flour
- 1 pound baby-cut carrots
- 1 jar (16 oz) Old El Paso Thick 'n Chunky salsa
Denny's Whole Wheat Pancakes
By PattiB
Sift together whole wheat flour, sugar, baking powder, and salt
- 1 1/2 cups whole wheat flour
- 1 egg, beaten
- 1 1/4 cup milk
- 2 Tbsp sugar**
- 3 1/2 tsp baking powder
- 3 Tbsp canola oil
- 1/2 tsp salt
- Substitute 1/4 cup malt powder for 2 Tbsp sugar.