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Recipes

Blueberry Pecan Coffee Cake

Blueberry Pecan Coffee Cake

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200 calories for a 2-inch square slice 6g total fat 32 g total carbohydrate 2g dietary fiber

  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 Tbsp granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/2 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 2 Tbsp butter, at room temperature
  • 2 Tbsp unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 cup plain nonfat yogurt
  • 1 cup fresh blueberries or frozen and thawed blueberries
4.7/5 (9 Votes)

Cheeseburger Crescent Casserole

Cheeseburger Crescent Casserole

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Directions 1 Heat oven to 375°F

  • 1 lb ground beef, cooked, drained
  • 1/2 cup ketchup
  • 1/4 cup dill pickle relish
  • 1 1/2 cups shredded American cheese (6 oz)
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
4.5/5 (8 Votes)

Grilled Pepper Boats

Grilled Pepper Boats

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160 calories per serving 11g fat 12g carbohydrate 2g fiber

  • 1 red bell pepper, seeded, cut into 4 slices
  • 1 yellow bell pepper, seeded, cut into 4 slices
  • 1 Tbsp olive oil
  • Ground pepper and salt to taste
  • 1/2 cup balsamic vinegar
  • 1 Tbsp brown sugar
  • 1/2 cup crumbled feta cheese
  • 1/4 cup toasted pine nuts
  • 1 Tbsp chopped fresh parsley
4.1/5 (7 Votes)

Easy Crescent Taco Bake

Easy Crescent Taco Bake

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Heat oven to 375 degrees Unroll dough, separate into 8 triangles

  • 1 can crescent rolls
  • 3/4 cup Old El Paso Chunky salsa
  • 1 lb lean grind beef
  • 2 Tbsp taco seasoning mix
  • 1 cup shredded cheddar cheese
4.5/5 (16 Votes)

Sour Cream Apple Cake

Sour Cream Apple Cake

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Just the right combination of sweet, tangy, moist and delicious, this yummy apple cake becomes an instant favorite ...

  • 2 cups flour
  • 1/4 teaspoon salt
  • 3 teaspoons cinnamon, divided
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup (1 stick) softened butter
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 8 ounces sour cream
  • 2 medium apples, chopped (about 2 cups)
  • 8 tablespoons chopped walnuts or almonds, optional
  • 1/2 cup brown sugar
4.4/5 (18 Votes)

Baked Spaghetti

Baked Spaghetti

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Preheat oven to 400 degrees F

  • 8 oz spaghetti pasta (1/2 box)
  • 1 lb lean ground beef or turkey
  • 1 cup diced onion
  • 1/4 cup diced bell peppers
  • 3 large eggs (or 3/4 cup egg substitute), divided
  • 1 tsp dried oregano
  • 1 tsp seasoned salt
  • 1/2 tsp garlic powder
  • 2 cups shredded Italian-blend cheese, divided
  • 1 jar tomato basil pasta sauce (24-26 oz)
4.6/5 (8 Votes)

Cheesy Nacho Beef Skillet

Cheesy Nacho Beef Skillet

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1. In 10-inch skillet, cook 1 lb lean ground beef over medium-high heat until thoroughly cooked, stirring frequen...

  • 1 lb lean (at least 80%) ground beef
  • 1 pouch (8 oz) Old El Paso™ Mexican rice
  • 2 cans (10 oz each) diced tomatoes with green chiles
  • 1 can (15.25 oz) Green Giant™ whole kernel sweet corn
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 roasted red bell pepper (from a jar), chopped
  • 1/2 cup water
  • 1 1/2 cups shredded Mexican cheese blend (6 oz)
4.3/5 (8 Votes)

Mini Blueberry Cheesecakes

Mini Blueberry Cheesecakes

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1 mini cheesecake = 113 calories, 11g carbs, 0

  • CRUST:
  • 1/2 cup slivered almonds, finely ground
  • 1/2 cup graham cracker crumbs (about 3 cookie sheets)
  • 1 Tbsp sugar
  • Dash salt
  • 2 Tbsp unsalted butter, melted
  • FILLING:
  • 1/2 cup sugar
  • 2 tsp cornstarch
  • 2 tsp vanilla extract
  • Dash of salt
  • 14 oz 1/3-less-fat cream cheese, softened
  • 2 large eggs
  • 3 Tbsp sour cream
  • 48 blueberries
  • JAM:
  • 2 cups blueberries
  • 2 Tbsp sugar
  • 1 Tbsp grated lemon rind
  • 3 Tbsp fresh lemon juice
4.4/5 (19 Votes)

Healthy Baked Chicken Nuggets

Healthy Baked Chicken Nuggets

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Chunks of chicken breasts coated in breadcrumbs and parmesan cheese then baked until golden

  • 16 oz (2 large) skinless boneless chicken breasts, cut into even bit sized pieces
  • 1/2 teaspoon kosher salt and black pepper, to taste
  • 2 tsp olive oil
  • 6 tbsp whole wheat Italian seasoned breadcrumbs
  • 2 tbsp panko
  • 2 tbsp grated parmesan cheese
  • olive oil spray
4.4/5 (11 Votes)

Chicken with lemons & asparagus

Chicken with lemons & asparagus

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Prep Time - 15 minutes 210 calories, 8g total fat, 3g sat

  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup dloue
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 1 cup fresh lemon juice
  • 1 lemon, thinly sliced
  • 1 cup chicken broth
  • 1 lb fresh or frozen asparagus spears, sliced
0/5 (0 Votes)