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Recipes
One-Pot Pasta Caprese
By PattiB
Place the pasta in the bottom of large deep skillet
- 12 ounces dry linguine
- 1 (12-ounce) container cherry tomatoes, halved
- 2 shallots, thinly sliced
- 3 garlic cloves, finely chopped
- 1 1/2 teaspoons salt
- Pinch crushed red pepper flakes
- 3 cups vegetable broth
- 3 tablespoons olive oil
- 1 (8-ounce) container ciliegine, drained
- 1/4 cup fresh chopped basil
- 1/4 cup grated Romano cheese
Chicken and Barley Soup
By PattiB
1. Heat the oil in a large pot over medium-high heat
- tablespoon olive oil
- bone-in, skin-on chicken thighs
- Kosher salt and black pepper
- carrots, sliced
- celery stalks, sliced
- onion, chopped
- cups low-sodium chicken broth
- cup pearl barley
- cup fresh flat-leaf parsley, chopped
- teaspoon finely grated lemon zest, plus lemon wedges for serving
Mini-Pledge Program Login
By PattiB
Instructions Add the olive oil to a large skillet over medium heat and cook the beef while breaking it up with a ...
- 1 tablespoon olive oil
- 1 pound ground beef
- 3 ounces prosciutto, diced
- 4 cloves garlic, minced
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne (red) pepper
- Pinch of nutmeg
- 1 cup red wine
- 1 28-ounce can crushed tomatoes
- 2 tablespoons tomato paste
- 1/4 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese + more for serving
- Cooked whole-grain noodles for serving
Lemon Herb Roasted Potatoes
By PattiB
Perfect side dish with this Lemon Herb Roasted Potatoes recipe
- 6- 8 large sized russet potatoes, peeled and cut into 1 1/2 to 2 inch chunks
- juice of one lemon
- 1/4 to 1/3 cup olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 1 1/2 tablespoon dried herbs, oregano, thyme and rosemary are good choices
- 1 whole garlic bulb broken into about 4 pieces, optional
Sausage and Peppers
By PattiB
Bring a large pot of slated water to a boil
- 1 lb box Rigatoni
- 1 lb sliced Italian sausage
- 2 bell peppers, sliced
- 1 sliced onion
- 4 garlic cloves, sliced
- 1/2 cup dry white wine
- 1 28-ounce can of whole tomatoes, crushed by hand
- water
- 1/2 tsp dried oregano
- salt
- red pepper flakes, to taste
- Parmesan cheese
Slow-Cooker Creamy Chicken Marsala
By PattiB
1. Spray 3- to 4-quart slow cooker with cooking spray
- 8 boneless skinless chicken thighs (about 2 lb)
- 3/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 cloves garlic, finely chopped
- 1 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
- 1 package (8 oz) sliced fresh cremini mushrooms (3 cups)
- 1/2 cup sweet Marsala wine or Progresso™ chicken stock or broth (from 32-oz carton)
- 3 tablespoons cornstarch
- 1/2 cup heavy whipping cream
Zucchini Tots
By PattiB
Serving Size: 3 tots Calories: 108 Fat: 4
- cooking spray
- 1 packed cup grated zucchini
- 1 large egg
- 1/4 medium onion, minced
- 1/4 cup grated reduced fat sharp cheddar cheese
- 1/4 cup seasoned breadcrumbs
- 1/4 tsp kosher salt
- black pepper to taste
Quick Creamy Parmesan Chicken Penne
By PattiB
Calories: 670 Total Fat:0g Total Carbohydrates:0g Fiber: 10g Protein:44g
- 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
- 2 cups uncooked penne pasta
- 2 cups chopped cooked chicken (rotisserie or canned)
- 1/3 cup shredded Parmesan cheese
- 1 cup diced tomato
- 1/4 cup Progresso™ Italian style panko crispy bread crumbs
Zucchini Crescent Pie
By PattiB
Separate crescent dough into triangles; place in a greased 9-inch pie plate with points toward the center
- 8 ounces Refrigerated Crescent Rolls
- 2 cups dice Zucchini
- 1/2 cups dice Onion
- 1/4 cups dice Butter
- 2 teaspoons chop Parsley, Fresh
- 1/2 teaspoons Salt
- 1/2 teaspoons Garlic Powder
- 1/2 teaspoons Black Pepper
- 1/4 teaspoons Basil, Dried
- 1/4 teaspoons Oregano, Dried
- 2 individual beat Egg
- 8 ounces shred Mozzarella Cheese
- 3/4 cups drain Garbanzo Beans (Chick Peas), Canned
- 1 cup slice Roma Tomato
Grands!® Mini Chicken Pot Pies
By PattiB
2 cups frozen vegetables, thawed Heat oven to 375°F
- 2 cups frozen vegetables, thawed
- 1 cup diced cooked chicken
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits