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Recipes
Easy Peach Cobbler
By PattiB
In 1-quart shallow casserole dish, combine peaches, sugar, 1 Tbsp baking mix and cinnamon
- 4 cups peeled and sliced peaches
- 1/2 cup sugar
- 1/4 cup butter
- 1 Tbsp + 2/3 cup baking mix
- 1/2 tsp ground cinnamon
- 2 Tbsp brown sugar
- 2 Tbsp milk
Best French Toast Bake
By PattiB
French toast is one of our favorites for Sunday brunch, but it’s not the best when you need to feed a crowd
- 8 whole eggs
- 1/2 cup sugar
- 2 Tablespoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1 loaf sourdough bread, sliced (preferably stale)
- 1 cup pecans, chopped
- 1/4 teaspoon grated nutmeg
- 1 teaspoon ground cinnamon
- pinch of salt
- 1/4 cup brown sugar, packed
- 1/4 cup cold butter, cut into pieces
Brunswick Chicken Pot Pie
By PattiB
Combine first 3 ingredients; coat chicken in flour mixture shaking off excess Pour oil into a large skillet over m...
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 skinned and boned chicken breast halves
- 1/4 cup oil
- 1 cup chopped onion (optional)
- 1 (10 1/2 oz ) can condensed chicken broth, undiluted
- 1 (14 1/2 oz) can stewed tomatoes, drained
- 1 (11 oz) can whole kernel corn, drained
- 1 (11 oz) can peas, drained
- 3/4 tsp dried whole thyme
- 1 (10 oz) refrigerated biscuits
- KITCHEN EASE: 5 (5 oz) cans chunk chicken may be substituted for cooked chicken.
Cheesy Tomato Chicken Bake
By PattiB
Heat oven to 375°F. Spray wire rack with cooking spray; place on shallow baking pan or cookie sheet with sides
- 4 boneless skinless chicken breasts
- 1 1/2 cups all-purpose flour
- Salt and pepper
- 2 eggs, beaten
- 2 cups panko bread crumbs
- cooking spray
- 1 can (28 oz)chunky tomato sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1/2 cup grated Parmesan cheese
Easy Black Velvet Cake with Cream Cheese Frosting
By PattiB
Preparation For the Cake: Preheat oven to 325°F
- 3 medium zucchini (about 14 ounces)
- 1 cup neutral oil
- 2 cups raw sugar
- 4 eggs
- 1 3/4 cups whole wheat flour
- 1/4 cup good-quality cocoa
- 4 teaspoon pumpkin spice
- 2 teaspoon vanilla extract
- 2 teaspoon baking soda
- 1 tablespoon orange juice
- 3 1/2 ounces butter, at room temperature
- 5 ounces cream cheese
- 4 cups confectioner's sugar, plus extra to dust
- 1 pinch salt
- 2 tablespoons lemon juice
Slow-Cooker Rustic Italian Chicken
By PattiB
Serving Size: 550 Total Fat: 14g Total Carbohydrates: 63g Dietary Fiber: 6g Protein: 43g
- 12 boneless skinless chicken thighs (about 2 lbs)
- 2 large carrots, cut into 1/2 inch slices
- 1 medium red bell pepper, chopped (1 cup)
- 1 cup sliced fresh mushrooms (3 oz)
- 3 cloves garlic, finely chopped
- 1 Tbsp Italian seasonings
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 can (28 oz) crushed tomatoes, undrained
- 3 1/2 cups uncooked penne pasta (about 12 oz)
- Shredded parmesan cheese, if desired
- Chopped fresh Italian (flat-leaf) parsley, if desired
Slow Cooker Turkey Chili
By PattiB
Serving size: 1 cup Calories: 222 Total Fat: 3g Total Carbohydrates: 20g Dietary Fiber 3g Sugars: 7g Protein: 32g
- 1.3 pounds of lean ground Turkey
- 1 tsp oil
- 1 medium onion, minced
- 1 medium red bell pepper, diced fine
- 1 garlic clove, minced
- 1 1/2 cups frozen corn kernels
- 10 oz can mild diced tomatoes
- 8 oz small can plain tomato sauce
- 1/4 cu low sodium chicken broth
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp kosher salt
- 1 bay leaf
- Optional Garnishes
- diced avocado
- 2 % Greek yogurt
- shredded cheese
- baked totilla chips
One-Pot Creamy Spaghetti
By PattiB
1. In 8-quart stockpot, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink; drain
- 1 lb ground Italian sausage
- 12 oz uncooked spaghetti (from 16 oz box)
- 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
- 1 box (32 oz) Progresso™ chicken broth or stock
- 1/2 cup whipping cream
- 1/4 teaspoon crushed red pepper flakes, if desired
- Shredded Parmesan cheese and fresh basil leaves, if desired
Ragu Sauce with Pasta
By PattiB
This ragu sauce is so easy to make and full of flavor, you'll never eat out of a jar again!
- 1 tablespoon olive oil
- 1 pound ground beef
- 3 ounces prosciutto, diced
- 4 cloves garlic, minced
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne (red) pepper
- Pinch of nutmeg
- 1 cup red wine
- 1 (28 ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 1/4 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese + more for serving
- Cooked whole-grain noodles for serving
BANANA CRUNCH MUFFINS
By PattiB
TOTAL TIME: 40 MAKES: 12 servings
- 1-1/4 cups flour
- 1/2 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 egg
- 2 medium ripe bananas, mashed
- 1/2 cup plain low-fat yogurt
- 1/2 tsp. vanilla
- 1 cup Grape-Nuts Cereal