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Recipes
Chicken Fajita Bubble-Up Bake
By PattiB
Directions 1 Heat oven to 375°F
- 1 can (7.5 oz) Pillsbury™ Country Style™ refrigerated biscuits
- 1 package Old El Paso™ fajita seasoning mix
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1 tablespoon vegetable oil
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup water
- 2 cups shredded Colby-Monterey Jack cheese blend
Stovetop Lasagna
By PattiB
Heat the oil in a large deep skillet over medium-high heat
- 2 tablespoons olive oil
- 1 pound Italian sweet sausage patties
- 1 (10-ounce) package mushrooms, thinly sliced
- 1 Vidalia onion, finely chopped
- 3 cups marinara sauce
- 6 no-boil lasagna noodles (like Barilla Oven-Ready lasagna sheets)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
Zucchini and Feta Crostini
By PattiB
Preparation To make the topping, coarsely grate the zucchini onto a clean tea towel, pull up the sides, twist and ...
- 3 zucchini
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic, crushed
- 1 pinch chile flakes
- 1 lemon, zested, finely grated
- 1 3/4 ounces feta, crumbled
- 10-12 basil leaves, finely torn
- Salt and ground black pepper, to taste
- 24 crostini or 16 bruschetta
Strawberry Shortcake Kabobs
By PattiB
240 calories per 2 kabobs 8g fat 41g carbohydrate 2g fiber
- 1/2 (10.75 oz) pound cake, cut into pieces about 11/4 inch thick
- 1 lb large fresh strawberries, hulled (about 16)
- 3 short skewers
- 4 Tbsp seedless strawberry preserves
- 2 Tbsp orange juice
- 1 Tbsp orange liqueur (optional)
- Whipped cream (optional)
Creamy Baked Chicken
By PattiB
1. Preheat the oven to 450 degrees F
- 2 tablespoons olive oil
- 2 pounds bone-in, skin-on chicken thighs
- 2 shallots, peeled and minced
- 3/4 cup white wine
- 3/4 cup chicken broth
- 1/4 cup sour cream
- 1/4 teaspoon salt
- 1 tablespoon fresh tarragon leaves, chopped (I use my kitchen shears for this job)
- Salt and pepper, to taste
Salted Toffee Rugelach
By PattiB
Salted Toffee Rugelach combine the sweet caramel flavors of toffee with a savory, salty bite to create these morsel...
- 2 sticks butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 3 tablespoon, plus 1/4 cup brown sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup toffee bits
- 3/4 cup roasted salted almonds, finely chopped
- confectioners' sugar, for dusting
One Pot Chicken and Pumpkin Rice Recipe
By PattiB
Calling all pumpkin lovers, this One Pot Chicken and Pumpkin Rice is for you! Delicious, hearty and ready in a flas
- 2 boneless skinless chicken breasts, cut into small cubes
- 1 cup white rice (long grain)
- 3 cups chicken or vegetable broth
- 2 cups diced pumpkin
- 1/2 medium onion chopped
- 2 cloves garlic pressed
- 1 teaspoon dried thyme
- 1/2 teaspoon grated ginger
- olive oil
- salt, black pepper, sweet paprika
Easy Fajita Pasta Bake
By PattiB
Directions 1 Heat oven to 350°F
- 2 cups thinly sliced red and green bell peppers
- 1 small white onion, chopped
- 2 cups uncooked penne pasta (6 oz)
- 1 lb shredded cooked chicken breast
- 1 package (1 oz) Old El Paso™ taco seasoning mix
- 1 cup whipping cream
- 1 cup shredded Colby-Monterey jack cheese blend (4 oz)
Cheesy Baked Tortellini
By PattiB
1. Heat oven to 375°F. Spray 3-quart casserole with cooking spray
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 3 cloves garlic, finely chopped
- 1 lb lean (at least 93%) ground turkey
- 1 jar (26 oz) tomato pasta sauce
- 1 package (20 oz) refrigerated cheese-filled tortellini
- 2 cups shredded mozzarella cheese (8 oz)
Banana Bread
By PattiB
1. Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan with shortening or cooking spray
- 3/4 cup sugar
- 1/2 cup butter or margarine, softened
- 2 eggs
- 1 cup mashed ripe bananas (2 medium)
- 1/3 cup milk
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1/2 cup chopped nuts, if desired
- 1 teaspoon baking soda
- 1/2 teaspoon salt