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Recipes
Overnight French Toast
By Mimimidge
Newspaper Recipe
- 1/4 cup butter ,room temperature
- 12 (3/4 inch thick) slices of sturdy bread such as French or challah
- 6 eggs
- 1 1/2 cups milk
- 1/4 cup granulated sugar
- 2 Tbps. maple syrup, plus more for serving
- 1 tsp. vanilla
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- powdered sugar for serving
Banana Pudding
By Mimimidge
Dana Hughes Recipe
- 1 large box of vanilla instant pudding
- 1 8 oz. carton Cool Whip
- 1 can Eagle Brand milk
- 5 or 6 large bananas
- vanilla wafers
Peanut Brittle
By Mimimidge
JeanMarie Recipe...delicious
- 2 cups of sugar
- 1 cup light karo
- 1/2 cup water
- 1 tsp. vanilla
- 1 tbs. butter
- 11 oz. raw peanuts
- 2 heaping tsp. baking soda
- You may also use raw cashews
Banana Bread
By Mimimidge
Marisa's Recipe Delicious-Moist
- 2 cups of flour
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 4 over ripe bananas mashed
- 1 cup sugar
- 1 stick unsalted butter, melted
- 2 large eggs
- 1 tsp. vanilla
- 2 drops banana flavoring (optional)
- 3 oz. oil
- 1/2 cup milk
- 3/4 cup of chopped pecans
Alice Jo's Spaghetti Sauce
By Mimimidge
Brown the beef in a large stock pot, then drain off the fat
- 1 1/2 lbs. ground round
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 clove garlic, chopped
- 2 cans tomato paste
- 1 8 oz. can tomato sauce
- 1 can stewed tomatoes
- 1 tbs. Italian seasoning
- 1 tbs. Worcestersshire sauce
- 2 tbs. sugar
- 1 cup water
Banana Sour Cream Cake
By Mimimidge
Heat oven to 350 Grease and flour 2 9 inch cound cake pans
- 1 yellow cake mix
- 3 eggs
- 1 cup mashed ripe banasa
- 1 cup sour cream
- 1/4 cup oil
- Frosting
- 1 8 oz. pkg. cream cheese softened
- 1/2 cup butter
- 4 cups powdered sugar
- 1 cup walnuts chopped
Banana Blueberry Pie
By Mimimidge
In a large bowl, mix together the cream cheese and sugar until light
- 8 oz. of cream cheese, softened
- 1 cup sugar
- 1 envelope of dream whip topping mix
- 3 bananas, sliced
- 2 pie shells, baked
- 1 can blueberry pie filling
- 12 oz. container of cool whip
Poppy Seed Chicken
By Mimimidge
Bake chicken ingredients at 325 for 25 minutes
- Topping:
- 2 1/2 cups diced, cooked chicken
- 8 oz. sour cream
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- Sliced almonds
- 1 stick butter
- 3 tbs. poppy seeds
- 1 long sleeve of ritz crackers
Shortcake
By Mimimidge
- 2 eggs, beaten
- 1 tsp. vanilla
- 1 16 oz. carton of sour cream
- 2 cups pancake mix
- 1/2 tsp. baking powder
- 1 stick butter, melted
- 1 cup sugar
Biga - Pre-Ferment
By Mimimidge
JeanMarie Recipe
- 1 lb. Bread flour
- 9 3/4 oz. Water
- 1/2 tbs. Salt
- 1/4 tsp. Instant dry yeast