Biga - Pre-Ferment

JeanMarie Recipe

Biga - Pre-Ferment
Biga - Pre-Ferment

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. Bread flour

  • 9 3/4

    oz. Water

  • 1/2

    tbs. Salt

  • 1/4

    tsp. Instant dry yeast

Directions

Mix ingredients with dough blender by hand, then turn out on island and mix thourghly. Fold & scooch on lightly floured surface until brought together. Will be a "shaggy mess." Place in metal bowl,cover with plastic wrap, let stand for 12 to 16 hours at 70 drgrees. When ripe, the pre-frement will be domed and beginning to recede in the center. This needs to be done the night before bread baking. This is used for Rustic Bread!

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