Mimimidge's profile page
Recipes
Chicken Chili
By Mimimidge
In a stock pot heat oil until hot, add onions and cook until tender
- 2 tbs. olive oil
- 1 large onion, minced
- 4 cloves garlic, minced
- 1 1/2 lbs. cooked chicken, cut in small peices
- 1/4 cup chili powder
- 2 tbs. ground cumin
- 2 chicken bouillon cubes
- pepper to taste
- 1 can rotel, diced
- 1 can stewed tomatoes, diced
- 2 cans chili beans, drained
Corned Beef
By Mimimidge
To cook prepared corn beef Place in a large pot
- 1 3lb. prepared corn beef
Morning Glory Muffins
By Mimimidge
For Bees & Me Cookbook
- 2 cups flour
- 1 1/4 cups sugar
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 2 cups carrotts, grated
- 1 cup raisins
- 1 cup pecans, chopped
- 1/2 cup sweetened shredded coconut
- 1 apple, peeled, cored and grated
- 3 large eggs
- 1 cup vegetable oil
- 2 tsp. vanilla
Easy as Pie
By Mimimidge
Combine sugar, Cool Whip and cream cheese
- 1/3 cup sugar
- 1 8 oz. container of Cool Whip
- 1 8 oz. pkg. cream cheese (softened)
- 1 9-inch graham cracker crust
- 1 15 oz can of your favorite pie filling
Italian Soup
By Mimimidge
Brown meat, drain. Combine all ingredients, simmer
- 1 lb. ground chuck
- 2 cans stewed tomatoes Italian style
- 2 cans beef broth
- 1 cup frozen mixed vegetables
- 1 cup uncooked noodles
- 1 tsp. sugar
- 1 can water
Italian Cream Cake - Quick Recipe
By Mimimidge
Heat oven to 350 Beat together cake mix, eggs, buttermilk and oil with mixer at medium speed for 2 minutes
- 1 pkg. white cake mix with pudding
- 3 eggs
- 1 1/4 cups buttermilk
- 1/4 cup vegetable oil
- 3 1/2 oz. flaked coconut
- 2/3 cup chopped pecans, toasted
- Cream Cheese Recipe
Light as Air Pizza Dough
By Mimimidge
Mix and knead all of the ingredients to make a smooth, pliable dough
- 3/4 cup luke warm water
- 1 tbp. olive oil
- 2 cups King Arthur all-purpose flour
- 1 1/2 tsp. instant yeast
- 1 tsp. baking powder
French Toast Waffles
By Mimimidge
Combine all ingredients, except the bread
- 4-6 slices of Texas toast
- 2 tbs. butter
- 2 eggs slightly beaten
- 1/2 cup milk
- 1/8 tsp. nutmeg
- 1/2 tsp. vanilla
Cream Cheese Frosting
By Mimimidge
Beat cream cheese and butter at medium speed until smooth
- 1 8 oz. pkg. of cream cheese
- 1/2 cup butter softened
- 1 box (16 0z) powdered sugar
- 2 tsp. vanilla
- 1 cup pecans, chpped and toasted
- This is the frosting for Italian Cream Cake.
- Leave out the pecans if you want to use it on other cakes.
Butterfinger Cake
By Mimimidge
Newspaper
- 1 German chocolate cake mix
- 1 jar caramel topping
- 1 can sweetened condensed milk
- 1 tub Cool Whip
- 3 to 4 standard size Butterfinger candy bars finely crushed