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Recipes
Zesty Chicken Pot Pie
By Mimimidge
Cream Cheese Cookbook
- 12 oz. cream cheese cubed
- 1/2 cup chicken broth
- 3 cups chopped cooked chicken
- 1 pkg. (20 oz.) frozen mixed vegetables, thawed
- 1 envelope good seasons salad dressing mix
- 1 ready-to-use pie crust
Tortellini Soup
By Mimimidge
Favorite Brand Name Recipes
- 3 cloves garlic minced
- 1 tbsp. butter
- 1 can chicken broth
- 1 package tortellini (12 oz)
- 1 pkg, frozen spinach thawed (10 oz.)
- 2 cans stewed tomatoes, cut into pieces
- Grated mozzarella cheese
Mexican Chicken Spaghetti
By Mimimidge
Boil chicken until cooked
- 1 3 lb. bag of chicken breasts
- 1 lb. spaghetti
- 1 onion, chopped
- 1 stick butter
- 1 can stewed tomatoes
- 1 can tomato sauce
- 1 can cream of mushroom soup
- 1 can Rotel
- 2 tbs. chili powder
- 1 tbp. pepper
- 1 tbs. worcestershire sauce
- 2 cups shredded cheese
Lasagne
By Mimimidge
Cook lasagne noodles, drain and lay out on a towel
- Cheese layer:
- 1 lb. ground beef
- 1 tbs. basil
- 2 cans of tomato paste
- clove of garlic
- 2 cups tomatoes
- lasagne noodles
- 1 lb. mozzarella cheese, shredded
- 3 cups ricotta cheese
- 1/2 cup parmasean cheeese
- 2 tbs. parsley
- 2 beaten eggs
- 1/2 tsp. pepper
Cheese Cake
By Mimimidge
Combine crumbs, sugar and butter press into bottom of a 9 inch springform pan
- 1 cup graham cracker crumbs
- 3 tbsp. sugar
- 3 tbsp. butter
- 4 8oz. pakages of cream cheese, softened
- 1 cup sugar
- 3 tbsp. flour
- 4 eggs
- 1 cup sour cream
- 1 tbsp. vanilla
- 1 can cherry pie filling
Crockpot Salsa Chicken
By Mimimidge
Place the chicekn in the crockpot, sprinkle on the seasoning, layer with veggies and salsa on top
- 2 lbs. boneless skinless chicken breasts
- 1 cup salsa
- 1 cup petite diced tomatoes
- 2 tbsp. taco seasoning
- 1 cup onions diced
- 1/2 cup celery diced
- 1/2 cup carrots shredded
- 3 tbsp. sour cream
3 Envelope Beef Roast
By Mimimidge
Put water in a large measuring cup that will hold the water and the 3 mixes
- 3 lb. beef roast
- 1 envelope dry Italian dressing
- 1 envelope ranch dressing
- 1 envelope dry brown gravy
- 2 cups water
Just Like Wendy's Chili
By Mimimidge
Heat olive oil in a large pot over medium heat
- 2 Tbsp. olive oil
- 2 pounds ground beef
- 2 stalks celery, chopped
- 1 onion, chopped
- 1 green pepper, chopped
- 3 cans 14.5 oz. stewed tomatoes
- 1 can rotel tomatoes
- 1 can 14.5 oz. tomato sauce
- 1 can water
- 2 pkg. chili seasoning or 2.5 oz
- 1 can kidney beans undrained
- 1 can red beans undrained
- salt and pepper to taste
- 1 tbsp. vinegar
Lime Jello Dessert
By Mimimidge
Make lime jello according to directions, pour into the bottom of a 9x13 inch dish
- 1 large box of lime jello
- 1 large box of vanilla instant pudding
- 1 large container cool whip
7-Up Biscuits
By Mimimidge
Chris's Recipe
- 2 cups Bisquick
- 1/2 cup sour cream
- 1/2 cup 7 up
- 1/4 cup melted butter