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Recipes
Macaroni Salad
By Mimimidge
In a large bowl, place all ingredients
- 2 cups cooked salad macaroni
- 16 oz. frozen corn, thawed
- 16 oz. frozen peas, thawed
- 1 medium onion, chopped
- 3 stems celery, chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup green bell pepper, chopped
- 1/8 tsp. ground red pepper (cayenne)
- Dressing
- 1/4 cup sugar
- 1/4 cup vinegar
- 1/2 cup mayonnaise
Cherry Crumb Pie
By Mimimidge
Newspaper 9/26/12
- Topping:
- 2 cans cherry pie filling
- 1 tbs. cornstarch
- 1/4 tsp. cinnamon
- pie crust
- 1/4 cup all purpose flour
- 2 tbs. firmly packed brown sugar
- 2 tbs. butter
Cheesy Chicken Corn Chowder
By Mimimidge
Mix all ingredients together and simmer 30 minutes
- 3 10 oz. cans cream of chicken soup
- 1 can chicken broth
- 16 oz. pkg. frozen corn
- 1 can rotel
- 1 can cream style corn
- 8 oz. velveeta
- 1 clove garlic
- 1/4 tsp. pepper
Dreamsicle Cake
By Mimimidge
Prepare the cake mix according to directions on the box
- 1 orange cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup fresh squeezed orange juice
- 1 cup sugar
- 1 8 oz. carton cool whip
Marinara Sauce
By Mimimidge
Place garlic and olive oil in a large sauce pan
- 102 oz can of crushed tomatoes
- 2/3 cup olive oil
- 6-10 cloves of garlic crushed
- 1 1/2 ts. basil
- 1 1/2 ts. oregano
- 1 tsp. pepper
Tex-Mex Summer Squash Casserole
By Mimimidge
Heat oven to 400 Coat a 9x13 baking dish with cooking spray
- 2 1/4 lbs. summer squash, quartered lengthwise and thinly slice crosswise (10 cups)
- 2/3 cup onion, chopped
- 1 4 oz. can chopped green chilies
- 1 4.5 oz. can chopped jalapenos
- 2 1/4 cups grated extra sharp chedar cheese
- 1/4 cup all-purpose flour
- 3/4 cup mild salsa
- 4 green onions, thinly sliced for garnish
- 1/4 cup red onion chopped for garnish
Deep Dish Pizza
By Mimimidge
Newspaper
- 1 cup warm water
- 1/4 oz. dry active yeast
- 2 3/4 cups all purpose flour, divided
- 1 tsp.sugar
- 1 tsp. salt
- 2 tbs. olive oil
- pizza sauce
- desired toppings
Poppy Seed Bread
By Mimimidge
Welcome Home for the Holidays
- 3 cups flour
- 2 1/4 sugar
- 1 1/8 cups oil
- 1 1/2 cups milk
- 3 eggs
- 1 tbsp. poppy seed
- 1 tsp. baking powder
- 1 1/2 tsp. vanilla
- 1 1/2 tsp. almond extract
- 1 1/2 tsp. butter flavoring
Crock Pot Peanut Clusters
By Mimimidge
Dana Hughes Recipe
- 1 16 oz. jar of dry roasted peanuts (unsalted)
- 1 16 oz jar of dry roasted peanuts (salted)
- 12 oz pkg semi-sweet chocolate chips.
- 4 oz. pkg. German chocolate broken.
- 2 pkgs. white almond bark
Beef & Broccoli Stir-Fry
By Mimimidge
Heat 1 tbsp. vegetable oil in a wok over high heat
- 2 tbsp. vegetable oil, divided
- 1 medium onion, chopped
- 1 pkg. frozen broccoli florets
- 1 can sliced water chetnuts, drained
- 1 lb. bonelss beef sirlion, cut across the grain into 2 x 1/2 inch strips
- 5 garlic cloves, finely chopped
- 1/3 cup soy sauce
- 2 tbsp. brown sugar
- 1 tbsp. corn startch
- 1 tbsp. water.