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Recipes
Banana Trifle
By Mimimidge
Slice pound cake, place in bottom of glass square dish
- 1/4 lb. Pound Cake
- 1 Small box peach jello
- 1 20 oz. can crushed pineapple
- Milk, with pineapple juice to equal 2 cups
- 1 Small box instant vanilla pudding
- 3 Bananas
- 1 C. cool whip thawed.
Smoked Sausage Saute
By Mimimidge
Cook pasta according to package directions
- 10 oz. uncooked bow-tie pasta
- 1 pkg. smoked sausage, cut into 1/2 inch thick slices
- 1 Tbs. olive oil
- 2 medium zucchini, halved lengthwise, sliced
- 1 medium onion, chopped
- 1/2 tsp. garlic salt
- 1/4 tsp. dried oregano
- 1/4 black pepper
- 1 can diced tomatoes, undrained
- 1/4 up grated Parmesan cheese, optional
Poolish...Pre-ferment
By Mimimidge
Mix all ingredients until well blended Cover starter and leave at room temperature for 12-16 hours
- Pinch of instant yeast
- 4 oz. water
- 4 oz all-purpose flour
- This is for Ciabatta
Perfect Pizza King Arthur Pizza Dough
By Mimimidge
Combine all ingredients, mix and knead in mixer until smooth, adding additional water or flour as needed
- 3 1/4 Perfect Pizza Flour Blend
- 1 1/4 tsp.salt
- 2 tbs. olive oil
- 1 1/4 cups warm water
- 2 tsp. instant yeast
Mimi's Carrot Bread
By Mimimidge
Sift first 5 ingredients into a mixing bowl
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 2 tsps. baking powder
- 2 tsps. cinnamon
- 1 cup vegetable oil
- 1 1/2 cups brown sugar, firmly packed
- 3 eggs
- 1/2 chopped walnuts
- 1/2 cup canned crushed pineapple, drained
- 1/2 cup raisins
- 1 cup finely shredded carrots
Pork Loin Basting Sauce
By Mimimidge
Combine first 4 ingredients and baste over tenderloins Chill 8 hours
- 1/2 cup Molasses
- 1/4 cup Dijon mustard
- 2 Tbs. Apple Cider Vinegar
- 4 3/4 lbs. pork Loin
Souperior Meat Loaf
By Mimimidge
Heat oven to 350 In a large bowl, combine all ingredients In 9x13 baking dish, shape into loaf
- 1 envelope Lipton Onion Soup Mix
- 2 lbs. ground beef
- 3/4 cup bread crumbs
- 2 eggs
- 3/4 cup water
- 1/3 cup ketchup
Raw Apple Cake
By Mimimidge
For Bees & Me Cookbook
- 1/2 cup water
- 1 cup oil
- 2 cups sugar
- 2 eggs, well beaten
- 3 cups raw apple, grated
- 1 cup pecans
- 3 ups flour, sifted
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 2 tsp. vanilla
No Bake-Cream Cheese, Coconut Snowball Cookies
By Mimimidge
In a small bowl, beat cream cheese and pineapple until combined
- 8 oz. cream cheese
- 8 oz. can crushed pineapple
- 1 cup chopped pecans
- 3 cups flaked coconut
Mexican Salad
By Mimimidge
Cut up vegetables in a large bowl
- Lettuce
- Green Onions
- Red beans, rinsed and drained
- Tomatoes
- Cheese
- Fritos
- Catalina Dressing